Yueyue G. • Marzo 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
Atti J. • Agosto 29, 2015Entrambi i ristoranti sono veramente con cucina italiana fatta da cuochi italiani. Consigliatissimo! Provatelo!
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
Laura D. • Agosto 17, 2011Ordered the Tonno sandwich, latte and a side of farro. No recommendation, still waiting.
NYC Parks • Aprile 8, 2010Mario Batali’s gelato is the real deal.
Ryan O. • Gennaio 27, 2010Calabrese pizza has great spice and is accompanied well by the Polpette (yummy veal meatballs). A neighborhood favorite
Lisa • Dicembre 19, 2012While new, there is a good selection of wines from various regions in Italy.
Alan-Arthur A. • Dicembre 26, 2016Some of the best food on Staten Island. Worth every penny to eat such fine and exquisite cuisine.
Aeolian-Skinner Princess P. • Dicembre 5, 2021Pasta e vino! Combine the two which it’s literal translation is pasta and wine and you get Pastavino. The place is known for delicious pastas.
Maggie B. • Gennaio 13, 2013Came for dinner and ordered 2 pizzas and beer. Everything came really fast and was incredible delicious! I recommend the buffalo chicken pizza, it tasted perfect! We will be back very soon!
Georgianne Vinicombe M. • Novembre 3, 2011Never had a bad meal. Ask them to explain the menu, it's fascinating and yummy!
Anneke J. • Marzo 7, 2013sit at the pizza bar and watch the pies get made. order the octopus, grilled veggies with ricotta, prosciutto pizza, squid ink pasta, pork tenderloin, and maple cheesecake.
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .