Al B. • Luglio 11, 2016Potatoes here are AMAZING. If you are unsure, go for The Plow dish. Worth every penny.
Shaina P. • Luglio 22, 2017Fun flavors and toppings! Try the sandwich (it's a donut!)- it's their biggest hit. I tried the horchata ice cream in a plain donut topped with Cinnamon Toast Crunch and caramel sauce
Bela K. • Luglio 6, 2023The agedashi tofu is fantastic. Great sake selection. Highly recommend the giants roll and the spicy scallop roll.
Sogol T. • Maggio 21, 2022Simply the best! Got the hummus and the chicken waffles. Couldn’t have had a better brunch!
Ben Q. • Settembre 24, 2018Much recommended: delicious empanadas served fresh, warm and fast + great atmosphere and service. Cherry on the cake: they have good coffee. Perfect lunch spot!
Peter • Maggio 10, 2022The French onion soup is a must. Croque madame & monsieur are fantastic. Go for the paninis if you want something on the light side.
Amanda B. • Settembre 1, 2012Only full-immersion Italian school in San Francisco that is based on the Reggio Emilia approach and offers the International Baccalaureate-Primary Years Programme as the framework for its curriculum.
Dor L. • Settembre 30, 2015Best haircut I got in SF. I have thick and curly hair which is always a challenge, I tried few salons in SF and had to wear a beanie after each time... Not here! Andy was great I highly recommend him.
Jensen L. • Settembre 2, 2015Calamari is delicious!!! Meat calzone is really good with or with out the marinara sauce.
Chad B. • Maggio 25, 2012Love the French pizza and their new Patata pizza. Having them. In their cornmeal crust is a great alternative.
Sarah R. • Agosto 27, 2010So sad today is there last day at this location but stay tuned their next spot on 7th and mission opens in 2 months!
Mike H. • Novembre 10, 2013Order the "Offering" Rhone blend and the GiaDomella Zin - both very good. Killer beer selections as well!
LoRayne O. • Maggio 24, 2014Friday night jazz music! Sit in the front of the restaurant or at the bar to see the musicians, but we were sitting in the back and had just as pleasant if an experience. Delicious food, too!
Jeffrey G. • Luglio 4, 2013Very entertaining how such huge steel constructions can feel so buoyant. Best viewed on foot and slowly.
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