jennifer h. • Febbraio 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.
ᴡ S. • Dicembre 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
Marigny9 • Gennaio 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Ed C. • Marzo 24, 2018The staff is amazing. Always willing to offer suggestions or make substitutions based on your tastes. I’ve never had a bad experience here.
Drewski • Novembre 1, 2015Crispy ribs, braised short ribs and brussels sprouts were standouts, but we ordered almost everything on the menu and it was all good.
Robin B. • Febbraio 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Javier G. • Agosto 17, 2013Crepes and bread pudding a must. Amazing food overall
Christine N. • Febbraio 4, 2019Dirty chai is bomb. Breakfast tacos, scones and espresso tonic are excellent and unique and delicious.
Alyssa W. • Ottobre 22, 2016I really enjoyed sylvain's vibe, service and food. The bolognese was a little saltier than I prefer but still delicious.
Nelson V. G. • Gennaio 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
Jarrod K. • Dicembre 17, 2016One of the best gay clubs in NOLA packed on the weekend, great music, multiple dance floors and a great patio overlooking Bourbon St
simhskal • Dicembre 30, 2022Exceptional food - everything was great here. Large portions so be ready to order light or better be hungry to gulp it all.
Anthony G. • Novembre 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!
Randall T. • Ottobre 4, 2011Great place for a classic Whisky cocktail - next time you order a manhattan, go for "dry" or "perfect" - subs/cuts the sweet vermouth with dry vermouth instead. A completely different cocktail.
Aubrey L. • Ottobre 18, 2018Competition for a seat at the carousel can be fierce, but it's worth it for the novelty. The drinks are great, and the Vieux Carré (invented here) and Sazerac (a NOLA classic) are popular choices.
jen d. • Novembre 3, 2010Blanche Dubois is worth the hype - faucheux is probably the best margarita like drink I've ever had!
Bitches Who Brunch • Maggio 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
J Crowley • Dicembre 2, 2012Great steakhouse! Cowboy steak is good but filet is the true winner. Melts in your mouth. Get a side of veal butter for dipping. Avoid the creamed spinach - it tastes the way a barn smells; like hay.
Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
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