kyle r. • Aprile 3, 2011Unexpectedly delicious for brunch. Try the french toast or an omlette.
Atti J. • Agosto 29, 2015Entrambi i ristoranti sono veramente con cucina italiana fatta da cuochi italiani. Consigliatissimo! Provatelo!
The New York Times • Maggio 5, 2010Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie.
Lee H. • Febbraio 26, 2023Everything phenomenal!! The truffle agnolotti was the best I’ve ever had. Also incredible: eggplant parm, meatballs, truffle Burrata, focaccia with ricotta. Also very good: lasagna.
Amanda L. • Luglio 10, 2022Fungi e Tartufo pizza is amazing, also love the Ravioli Cacio e Pepe. So delicious, well designed, friendly and upbeat!
rabi • Luglio 7, 2013Melon and mint soup. Perfect in the summer.
Tory S. • Novembre 6, 2013Excellent food great wines ,nice for lunch and dinners
May-Britt E. • Ottobre 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)
Jessica P. • Maggio 24, 2014Very cool store manager. Excellent kitchen stuff, stemware etc at the right prices! Factory store prices!
Justin A. • Novembre 9, 2022Excellent spot with great drinks, atmosphere and food. Get the euphoria martini and lobster ravioli
Dylan S. • Giugno 10, 2011Stracciatella di Burrata! Fantastic
Kasia • Giugno 9, 2011This is absolutely the best espresso in the city. Just like in Italy. They also have fresh Italian food and cooking classes.
Prescott P. • Luglio 19, 2010Any muffin, cookie, or scone is only $1 after noon. That's a helluva bargain, especially because the muffins, etc. are quite tasty.
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