The New York Times • Maggio 5, 2010Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie.
Atti J. • Agosto 29, 2015Entrambi i ristoranti sono veramente con cucina italiana fatta da cuochi italiani. Consigliatissimo! Provatelo!
kyle r. • Aprile 3, 2011Unexpectedly delicious for brunch. Try the french toast or an omlette.
Justin A. • Novembre 9, 2022Excellent spot with great drinks, atmosphere and food. Get the euphoria martini and lobster ravioli
Jessica P. • Maggio 24, 2014Very cool store manager. Excellent kitchen stuff, stemware etc at the right prices! Factory store prices!
Tory S. • Novembre 6, 2013Excellent food great wines ,nice for lunch and dinners
Lee H. • Febbraio 26, 2023Everything phenomenal!! The truffle agnolotti was the best I’ve ever had. Also incredible: eggplant parm, meatballs, truffle Burrata, focaccia with ricotta. Also very good: lasagna.
May-Britt E. • Ottobre 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)
rabi • Luglio 7, 2013Melon and mint soup. Perfect in the summer.
Julianna E. • Marzo 17, 2018Closest thing to authentic Italian pizza you’ll find. Get the classic margarita with prosciutto if you’re craving tomatoes—they’re super sweet and refreshing. Top it off with Hazelnut gelato.
Amanda L. • Luglio 10, 2022Fungi e Tartufo pizza is amazing, also love the Ravioli Cacio e Pepe. So delicious, well designed, friendly and upbeat!
Dylan S. • Giugno 10, 2011Stracciatella di Burrata! Fantastic
Kasia • Giugno 9, 2011This is absolutely the best espresso in the city. Just like in Italy. They also have fresh Italian food and cooking classes.
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