Maddie Mae • Marzo 2, 2015The gluten-free buckwheat crêpes are delicious, filled with cheesy gooeyness!
Jaclyn B. • Febbraio 27, 2011Blackstone benedict is the way to go. Lots of potatos on the side, too.
Alexandra B. • Marzo 31, 2013Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
Kathryn M. • Luglio 5, 2022I had just a snack of chips and guacamole and the guacamole was perfect. The chips were fresh and crunchy!
Srikanth K. • Febbraio 28, 2016Good value for the $13 weekend buffet. Don't miss their South Indian appetizers, pakoras and masal dosa biites, if they have. Also have 3-4 entrees that can be had with rice or naan. Eggplant curry an
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