J K. • Febbraio 22, 2020I loved the pasta. The fish was so well cooked and my partner eat the beautiful mussels.
Barbara T. • Aprile 5, 2011Try the spicy scallops and the sesame snapper sushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanilla pannacotta and berry coulis
Alicia G. • Gennaio 13, 2015Good pizza - nice thin and crispy crust, fresh ingredients. One pizza can easily be shared between 2. Bonus: $5 beer and house wine during happy hour, 5-6pm
Hailey C. • Marzo 3, 2012The fungi pizza with the truffle oil is heavenly. Primavera is also delish. Add in the rocket, pear, and walnut salad and you've got a meal!
Elaine • Settembre 14, 2013Great owner! Wines by the glass and you can purchase wines by the bottle to drink in or take away!
Lala V. • Settembre 7, 2017Shared spicy pizza (gluten free tastes just like regular), gnocchi and carafe of Shiraz. All delicious. Great service. Staff is super sweet.
Richard F. • Ottobre 11, 2015Cool place for excellent breakfast. Try the Truffle Scrambled Egg, the Eggs Benedict or just a Fry Up of Bacon, Mushrooms & Tomatoes. Coffee is great too.
Jade T. • Gennaio 5, 2014Great food for dinner at the restaurant - the pastas and bread pudding we're especially delicious. Wait staff didn't blink an eye at random sharing of plates (1 dessert between 5!). Anthony is lovely.
Kym S. • Gennaio 20, 2010Don't get 373 or 377 from this stop in the afternoon. Go one earlier on Oxford street!!
Nick A. • Dicembre 23, 2016To gain the best experience, go with a large group of people. A large meat and rice feast is the best way to enjoy! Great for large dinner events. Service excellent and accommodative for allergies.
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