Go! Magazine • Luglio 12, 2012Best glazed doughnut, best specialty doughnut (French cruller) and best overall in our taste test
Dianne C. • Dicembre 6, 2017Fresh donuts, sourdough, savory and sweet yummies. Cold brew, hot coffee, teas, house-made syrups, this cute place is worth a stop. Seating is limited, but parking is ample.
Kim W. • Agosto 31, 2014Best brunch in town on the weekend! All you can eat plus an omelet bar. The regular Greek fare for lunch and dinner is great too. Good value.
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