Alex • Dicembre 22, 2015Thai green and red curry udon! special of the week, but they usually have green curry udon for lunch (¥1300) that's dipping style. very light, but filling and delicious. udon is thin, but perfect.
Arthur • Giugno 2, 2016Great gastronomic Sushi experience. Reservation is recommended. Location is very cosy and relaxing, good sake. Price quality is great, 15, 18, or 20k¥ diner tasting menu.
Miguel A. • Maggio 25, 2014Food was very good and VERY traditional - cooked in front of you by master chef and owner. small, seats very few people.
Chieko • Febbraio 8, 2015Cho-tokusen nigiri (2,000 yen) is really good value! Unbelievable price for this quality of sushi in Ginza. Worth to line up!! (Use online booking and save your time!)
Richard F. • Dicembre 22, 2014Ningyocho Imahan Ginza is one of the top Sukiyaki specialist in Tokyo. The sukiyaki and steak courses are out of this world. Go for the special beef, especially the champion for the year. 👍👍👍
bissy b. • Dicembre 4, 2013ここらへんの焼き魚担当はここ!(*´∀`)しまほっけの半身はおすすめです(*´∀`)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀`)
Catarina • Agosto 26, 2013Amazing cakes, you will want to taste them all! And the cherry on top of those: free wifi, for all us Internet addicts out there :)
Megumi • Gennaio 20, 2015Food wasn't bad, but not amazing especially considering the price (plenty of cheaper and tastier lunch options elsewhere). Service was meh. Lots to choose from on the lunch menu, though!
Vincent T. • Dicembre 6, 2013Toku Uchiyama is a Kyoto kaiseki restaurant. Good ratings, online reservations available http://tabelog.com/tokyo/A1301/A130101/13129656/
Alex F. • Maggio 24, 2017Go straight for the French toast. The best, bar none. As a side, the cheese toast is good too. But that French toast...
Giacson • Maggio 14, 2023Locale storico specializzato in Anguilla alla brace, servita in vari modi. Personale in kimono e atmosfera rilassante. Top per pranzo con prezzi buoni
Giovanni S. • Luglio 29, 2018Everything on the menu is top notch, but the Shabu-Shabu is outstanding.
Emily K. • Settembre 14, 2017Amazing selection of creative wagashi with tea. This place books up quickly so come early. Make sure to get the date + butter one - their signature.
melody j. • Gennaio 23, 2016My favorite Japanese-Italian restaurant. The homemade spaghettini with porcini mushroom sauce and truffle is die for! ❤http://missneverfull.com/tokyo-aroma-fresca/
C. G. • Febbraio 27, 2013Great lunch buffet for 1,100 yen, all you can eat. Very low price for dining in Ginza. Excellent naan, including a vegan variety.
Armand • Maggio 5, 2017The best way to get reservations is 30 days in advance and through your hotel. Alternatively, a credit card concierge can also be helpful. I recommend this location over the other.
Michael L. • Luglio 6, 2016Had a wonderful sushi lunch. Chef's choice. Sushi chef was charming and friendly.
Blanca • Novembre 15, 2017Desserts are really nice and also huge, order 1 to share if you're not too hungry.
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