Linda K. • Luglio 8, 2015Very flavourful and large portions! Worth the money. Fresh baked pita with hummus is delicious.
Sachiko P. • Novembre 15, 2016Such a creative menu showcasing each plant-based ingredient to its fullest. Coconut ceviche, habibi salad, chocolate terrarium were our fave dishes. Cocktails also phenomenal - get the Aloe Views!
Megs L. • Agosto 30, 2017We loved this place. Very clean, absolutely delicious meal. I thought the serving size to be perfect.
Julie T. • Febbraio 7, 2013The trout is divine. Try the octopus appetizer, you won't be disappointed.
TWH • Giugno 22, 2012Great ambience! And great food! Bangers and Mash with gorgeous caramelized gravy!
@gracecheung604 • Luglio 23, 2013Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara
Karen B. • Settembre 13, 2012OMG the antipasto plate & lasagna were AMAZING!! Ask them to double up on the shrimp & calamari on the antipasto, so you can share!
Joel • Maggio 20, 2019They have everything on the menu, so you will def find something tasty. Stuffed meatballs and pasta was great!!! Roof deck is fun and casual for late night.
Lucky • Marzo 29, 2010hidden away, the selection and freshness is amazing and the price is right (usually under $10).
Gregory T. • Aprile 17, 2015Almost everything is good here. I like the soft shell crab, the udon soups, the spicy salmon maki (crunchy!), and the sashimi!
Salim B. • Aprile 28, 2015Try the Funghi truffle oil pizza! Ask for olive oil to be drizzled on top before serving. Coffee is great! And the Nutella Cannoli is something else!
Kent S. • Dicembre 16, 2013Very much up to the expectation. Black cod and steak are both excellent. The desserts are amazing too, only wish I could have a bigger stomach for more. Especially love the seared tuna - very tender.
Rob L. • Aprile 4, 2015The guy that runs this place is first rate! Great coffee too! This would be the definition of a hidden gem!
Marisa H. • Febbraio 28, 2015Cappuccino, Omelette with ham, cheese & red onion, BLT panini travelled for 25 hours from Sydney Australia for this!!
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