Rhia R. • Aprile 22, 2013Creamy polenta and pork belly make a dangerously pheNOMenal combo.
Colleen A. • Agosto 29, 2016Awesome sandwiches, huge selection of sodas and beer. Healthy salads.
Moo J. • Maggio 4, 2012Lamb and lentils... unbeatable combination!
Michael L. • Dicembre 15, 2010Try the vareniki (potato and cheese dumplings) and the sliced leg of lamb. They're both delicious!
Pietro • Agosto 13, 2012Posto molto buono! Appena fuori la Downtown, questa piccola pizzeria con abbastanza varietà di pizze, buone e sopratutto economiche! Persone simpatiche e carine, è possibile il "refill" per le bibite!
Kathryn G. • Marzo 19, 2013My favorite is the Turkey Black Bean Wrap. Get it with avocado and sour cream. Yum!
Cindy S. • Maggio 21, 2015Their Pad Thai is amazing! My favorite is spicy! The crab wonton are great appetizers
Chris J. D. • Gennaio 1, 2020Dry aged tomahawk and dry aged wagyu. What’s not to like. Craft cocktails round it out. So good.
Lee M. • Settembre 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!
Myrinda D. • Luglio 16, 2014My favorite, but park on the street. 60 cent boneless on Mon and Tues nights!
Nancy S. • Settembre 16, 2012Great neighborhood gem. Pizza was delicious, staff was very friendly and attentive. Good place!
Tertia D. • Novembre 12, 2011Sambusas are fantastic, I could make an entire meal of them!
Marcus D. • Agosto 12, 2011Vegetarians, try the gigante (surfer) burrito. It lives up to the name and comes with chips and a drink for $5.50! Just watch out for burrito blowout!
Vicki D. • Agosto 8, 2016Good service. Portions are way too big for the British appetite!
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