Alex B. • Maggio 1, 2015Don't let the "whole in the wall" facade fool you. The wait staff is very knowledgeable, the mole has very complex flavors, and the drinks are strong. Best Mexican I've had outside the country.
Danielot • Agosto 12, 2016Cucina italiana rivisitata per gli americani, ma con ottimi ingredienti e lista dei vini eccellente
Justin C. • Luglio 24, 20121- the reserve cheeses from the cheese cave (Ossau Iraty and Chabrin) & 2- The in house butcher shop. speck, ham, Jadgwurst & an interesting one is the lamb liver pate (actually usually quite mellow)
Krissi K. • Agosto 10, 2018The chicken tiki masala was so yummy! We loved the atmosphere and the service was great. Reasonably priced.
Adam A. • Maggio 30, 2011Awesome, quirky little place. Casual but refined. Burger, soups and brunch menu are great!
Kay O. • Giugno 12, 2014Casual setting, welcoming staff and diverse customers. Small plates are generous starters. Everything is fresh with unique combinations of ingredients.
Marcus L. • Maggio 18, 2010A must try is the Michigan Hash with bacon instead of sausage. Plus, their homemade jam is epic.
현석 강. • Marzo 27, 2012Its better to visit there at lunch time 11am to 2pm. Cheaper n really good deal! Try sukiyaki, tendon , nabeyaki udon n saba shiyoyaki!!
Lane C. • Gennaio 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.
Levi E. • Ottobre 28, 2014Delicious brews and pastries. Wish they had wifi!
Kyra K. • Giugno 20, 2021I got the Italian sausage and it was amazing. DH got the pizza and it was amazing as well! The side salad was good as well. Highly recommend! (Featured on DDD)
Kody R. • Giugno 8, 2014Pizza by the slice. This place has an awesome atmosphere, can't wait to visit again.
Megan C. • Febbraio 11, 2016Their bread is to die for! Got the Hash and added gravy on top. Gravy could have been warmer. But the sausage...so good!
Shellie S. • Settembre 28, 2011Perfect lunch place. I love the salmon salad the beef noodle salad as well. They use fresh local ingredients to boot!!
Brad D. • Gennaio 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Jared B. • Aprile 21, 2021Really enjoyed the French Country Stew! great combination of flavors!
Now Salt Lake • Novembre 15, 2011Best doughSturdy & thin in the middle & not shatteringly crisp at its edges, the crust here is just right. Serves as the perfect vehicle for eating generous portions of meat, cheeses & vegetables.
Jennifer M. • Novembre 3, 2014I went there today and it's one of the few places with actually spicy kung pao! Loved it and will be going back for their insane looking noodle bowls.
Joey • Luglio 4, 2015Gluten free crust is so delicious. They can also make almost any pizza vegetarian. The gelato next door can also be brought to your table and added to your bill.
Courtney A. • Agosto 3, 2011The duck is AMAZING! also the deviled eggs are delish and whatever they served me for desert, something about chocolate gelato in a puff pastry made me weak in the knees. Bottom line, worth the price!
Lauren W. • Febbraio 24, 2017The combo plates are a great deal - lots of food, sampling of several dishes and a great price.
Fredcz L. • Gennaio 20, 2012The dinner rolls come so warm they melt the butter in the package. Delicious I could eat them for my meal and be satisfied.
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