Derek F. • Ottobre 23, 2013I like this place a lot, the food is great and the people who work there are always so friendly!
Zara • Dicembre 4, 2012The Flying Pig is delicious! Now I want to learn how to make an egg sous vide style...
Boris • Gennaio 14, 2016Try the protein plate + Fried glass noodles. Legit
Courtney K. • Marzo 17, 2013Looks like long line, but they move pretty fast! Worth the wait!!
Kaz K. • Agosto 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Tami • Ottobre 28, 2012Greek and Italian to choose from! How can you go wrong??
Eric K. • Gennaio 20, 2014I look forward to eating here every time I'm in St. Louis it's awesome
Adam H. • Aprile 15, 2016Some of the best cocktails in town! The Mac and cheese is also worth dying for.
24 Hour F. • Ottobre 2, 2019Roasted mushroom Red - tomato sauce, smoked & fresh mozzarella, oregano, mushrooms, sausage, and olive oil. #pizzeoli #24hourfoodgeek Follow us at
Adam S. • Agosto 31, 2017I'm from North Carolina and these are the best ribs and burnt ends I've ever had!
Stephen H. • Ottobre 31, 2015Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood
Anthony A. • Agosto 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Daniel O. • Dicembre 22, 2013Full bar, and excellent take away service. Yum!
Erik R. • Febbraio 16, 2019Snarfs is one of my favorite fast food sandwich chains, their chili is really good as well. Have to go with a Ski soda at the fountain, I see that all over the St. Louis region!
Chad D. • Gennaio 10, 2016The hot chicken is incredible. If you aren't sure how spicy you want to go you can get the spice level on the side. The pickles are amazing too.
Riverfront Times • Ottobre 23, 2014Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine.
Elena L. • Settembre 29, 2014Patate affumicate (con carne di spalla e costata affumicata, mescolata in salsa al formaggio), petto d'anatra affumicato con confettura al ginepro . . .
Danielle H. • Dicembre 12, 2015Classic diner burgers, chili and more. Friendly staff.
Lindsey H. • Gennaio 17, 2015Great peel and eat shrimp and gumbo at lunch. Great atmosphere too.
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