Jace • Dicembre 24, 2020So much chocolate, lots of great Italian, salt, truffles, prosciutto, really deep selection of a few things
Danielot • Agosto 12, 2016Cucina italiana rivisitata per gli americani, ma con ottimi ingredienti e lista dei vini eccellente
Brad D. • Gennaio 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Brian S. • Ottobre 4, 2019I had the queso fundido con chorizo, and the mole poblano plate. Both were excellent,and large portions too.
GeauxDC F. • Aprile 16, 2015Lattes and pastry rise to the top. Well done Rose, well done. Ambiance, decor, coffee and food, A+
Cory S. • Dicembre 10, 2013Had the ribeye with green beans and a salad. So Delish! Had leftovers to take home and bones to save for the dogs.
Audrey M. • Dicembre 1, 2012100% gluten free kitchen, delicious vegan options & organic! It feels like the PNW & I'm almost certain the cast of Portlandia just walked in...
Christopher C. • Settembre 10, 2014Really good Seafood Risotto. Definitely be prepared for a boisterous atmosphere and also 3-4 plates are necessary for two people
Liz W. • Giugno 3, 2012The strawberries on the breakfast buffet are huge! And the cranberry muffins are awesome.
Neha D. • Dicembre 14, 2016The food is amazing. Try the brio pasta... its yum! Try anything ...it's good!
C C. • Marzo 23, 2019The ranch flank steak is great (ask for extra ranch), especially the pickled jalapeños.
Christa C. • Aprile 28, 2011The lamb chibatta was so tender and great w my homemade potatoe salad. A must try place!
Alan C. • Febbraio 21, 2013Also suggest getting pitcher to share between 2-4 people! Get about 10 glasses full! The picana, sirloin, is the best!
Nick B. • Settembre 9, 2011The prime rib (cooked medium rare) is my absolute favorite! But the crab cakes are great, too!
Stephanie A. • Marzo 10, 2012The BEST meal I've ever had. Everything is incredible. Worth flying to Utah for! Bruschetta app on the house and ravioli & gnocchi made daily. Great service
Emory R. • Giugno 9, 2012I love Mykonos. The food is awesome and fresh. The staff is friendly too
Heather H. • Agosto 14, 2014Bird dog pizza (Wednesdays special) is so good I came back in the same day to have another slice!
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