sandra s. • Gennaio 15, 2012Excellent petit restaurant familial. Le lapin moutarde; daube de boeuf et tartes maisons sont incontournables.
Pascal G. • Aprile 1, 2016Le poisson est excellent, la nourriture de haute qualité et le service sympathique. Une bonne adresse dans le quartier !!
Alfred Z. • Febbraio 1, 2017Great food and large wine selection. A fairly low key and relaxed ambience, but make no mistake, you'll get delicious food.
Kirseá H. • Maggio 25, 2013Incredibly polite, English speaking wait staff & exemplary food. Do yourself a favor & order the prix fixe menu. 32€ for 5 starters, fish, meat & cheese courses & dessert. Worth every cent.
LaMain • Giugno 7, 2012Le bò bún est parfait. Texture des vermicelles, fraicheur des herbes, le boeuf tendre, cacahouètes pétillants. Et c'est un viet qui vous écrit !
neric • Giugno 17, 2011Excellent menu evolving ever day. Wine card is perfect, great burgondy selection (white and red). A must in the area.
Sergio G. • Gennaio 17, 2019Really good boeuf bourguignon! Outstanding service and nice vintage french decoration.
Tawnya J. • Ottobre 18, 2016The lunch plates are fantastic, gf, and often paleo! And a good bargain, as well. ;) Most of the gf desserts are delicious, but we did not care for the cinnamon rolls. Try the tiramisu!
Rosalie R. • Novembre 9, 2013Prix imbattables (huîtres et vin blanc pour 10€) + bons produits + ambiance cool.
David M. • Aprile 17, 2014Cuisine italienne avec des bons produits à un très bon rapport qualitè prix, ex. les tagliatelles Montebianco !!! Sinon ce sont les plats du jour qu'il faut gouter en priorité ! Très frais ! Délicieux
Wilhelm R. • Aprile 22, 2018Genuine French cuisine in a simple bistro setting. I can’t remember having riz de veau of this standard. And the creme caramel was simply the best I ever had
Toto • Ottobre 10, 2010Brunch de qualité (buffet) dans un magnifique cadre (possibilité de déjeuner dans un jardin intérieur)
Elisabeth P. • Maggio 12, 2016Oubliez tout et dégustez. Viande, abats, légumes, fruits, les produits sont au meilleurs de leur forme. Accueil chaleureux, ambiance douce, vraie.
Shayan S. • Luglio 13, 2017The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms.
Olivier H. • Marzo 31, 2015Sushis de très bonne qualité et accueil chaleureux. L'adresse est connue de tous les japonais, signe de qualité!(?)
_MarieEve_ • Luglio 18, 2011Menu à 15 €: on conseille les vermicelles en entrée, phad thaï en plat et salade de fruit en dessert.
Sandrine H. • Agosto 9, 2014On peut aussi déjeuner sur place de succulents gâteaux comme un déj ! Chouette
Caroline S. • Ottobre 16, 2015Great upscale French restaurant. It's tasting menu only at 3 different levels. Perfect if you want to splurge for a special occasion. The 4 course was plenty of food.
Ozgur G. • Maggio 18, 2018Food was really delicious and light, not like other typical indian restaurants, heavy in spice and grease.
Alex M. • Luglio 7, 2011Excellent Fish restaurant, has been in top form since launched 30y ago (a rare occurrence). Very fresh produce and inspired yet simple cuisine. Bravo
Tawnya J. • Ottobre 1, 2016Try the salmon and fresh goat cheese salad (Celiacs: ask for no toast)! Friendly servers speak English, but don't expect American-style hovering--this is France. Relax and enjoy this lively brasserie.
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