Anna F. • Agosto 19, 2019Elegante, servizio impeccabile, ottime bistecche! Gustate anche i dessert, ma soprattutto non perdetevi un buon martini
Rebecca M. • Maggio 4, 2012Clam chowda is the best, have it with a half crab roll and an Allagash. Perfect.
Fabio G. • Aprile 21, 2014Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!
Alex P. • Settembre 10, 2017Absolutely unbelievable. Worth both Michelin stars and maybe then some—easily one of the best meals I've ever had.
Amanda D. • Agosto 7, 2012I love how much meat they give you in every sandwich. The meat to toppings ratio is always on point and leaves me satisfied. There are also some healthy options on the menu to try too!
Donovan D. • Maggio 9, 2023Somehow this is my first visit to Mi Vida. Stoked to have one so close to home!
Karen • Maggio 28, 2022Make your own Korean bowl. Delicious. Recommended: white rice with bulgogi and all the fixings. Don't forget the umami egg. Creamy sriracha is the way to go.
Maggie M. • Marzo 10, 2023They will make you a bowl with quinoa instead of rice and the stuff that is like mali kofta is quite tasty.
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