Rachel D. • Gennaio 1, 2015Lunch bento set selections are great! Very fresh ingredients! Ask to be seated at sushi bar cause you'll have the chance to see the skillful chefs preparing sashimi, sushi and other dishes.
safia r. • Agosto 1, 2016Really nice yakitori, and pleasant service. Worth the price.
Stacy S. • Agosto 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
Chris L. • Aprile 26, 2018Top notch service with genuinely friendly service crew.Free manicure service while waiting.Better to call for booking before heading over.It has 3 level ‘flavor thickness’ for the tomato soup
Andrew C. • Dicembre 8, 2015Very nice set up! Food quality is good, dinner sets are nice. The seasonal specials from the robatayaki are very good!
Calvin L. • Agosto 9, 2013The 水煮牛肉 is great. So is the fried silverfish though the latter is best for pairing with alcohol.
Joey L. • Dicembre 7, 2016Love their range of bread and pastries, the Yuzu buns are so yummy.
Yang R. • Ottobre 31, 2014The Michelin starred fine dining sushi restaurant is superb! I tried the omakase lunch Sakura set for around 200 sing dollars. Everything is perfect! The sushi is so fresh and tasty.
Andrea M. • Gennaio 14, 2015One of the best restaurants in Singapore: great raw materials and impeccable execution. Prices are a bit on the high side but it never disappoints.
Ting • Agosto 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Melissa B. • Ottobre 9, 2018Best: grilled chicken, rendang chicken, beef rendang, perkedel and don’t forget the red and green chili..PERFECT!!
Ariesta T. • Aprile 28, 2019A good place for eat brunch, tasty duck with a nice sambal. See u next time!
Ting • Giugno 20, 2019Popular Japanese joint that serves tasty and fresh dishes. Casual but still on the pricey side especially for dinner.
Aaron T. • Giugno 2, 2018Excellently cooked Unagi with many ways to eat it. The sauce is sweet and goes very well with their Unagi grilled to perfection.
Kate 6. • Agosto 15, 2016Tonkatsu pork melted in my mouth, veg and salmon sashimi were very fresh too. Will be back for more
Cheen T. • Marzo 3, 2019Wong Ah Yoke, food critic, enjoyed the kumquat and mandarin orange tart; the crust was perfect. Source: Sunday Times
Janice K. • Aprile 6, 2015Amazing spanish tapas tonight! Will definately be back if i visit SG again!
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