Andre F. • Febbraio 21, 2020Excellent! Everything is spot on: ambience, the food, the service and the price.
Erica J. • Maggio 27, 2016This place is so awesome. Great drinks! Excellent spot for a Miami Mule and Erika was nice. 😊
Ben K. • Febbraio 14, 2016Paul Qui's first restaurant outside of Austin, and easily the best new restaurant in Miami. Try the unicorn (Uni), chirashi, katsu sando, pork adobo rice, and binchotan skewers.
Luciana L. • Ottobre 14, 2019Fast service, efficient waitress and really good food. Crispy Tuna is awesome
Michal A. • Giugno 9, 2010I love this place for a random late night bottle of wine (before midnight of course) or an early morning croissant con nutella y cafe con leche for the beach! It is my local "hood" one-stop shop!
Beth G. • Gennaio 28Loved the gluten free crust and chicken salad. The pizza was really, really good. The spaghetti just ok. Would go back though!
sara g. • Maggio 16, 2015Everything is delicius. From the raw bar to the charcuterie. Desserts are made from scratch so worth it for breakfast, brunch or tea time. Great atmosphere
Christopher P. • Febbraio 25, 2013Crab cakes benedict for breakfast is the way to go! A bougie and totally Fontainebleau way to start the day.
Serena W. • Gennaio 27, 2015The Southern (scrambled eggs with chorizo & pepper jack) and potatoes was delicious . Liza, our waitress, was delightful! Our group had a great time!
Oliver Wayne J. • Aprile 5, 2012Still the best
Mattias R. • Marzo 16, 2020The breakfast menu is one of the best in the neighbourhood. The decor is classy and the service is good. On the expensive side, but what isn’t in these parts?
Marc S. • Giugno 2, 2018The “Smoke”, one of the signature cocktails. Mezcal, chipotle agave, lime, chili salt rim. Smoky and spicy.
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