Zarmine S. • Febbraio 21, 2023Delicious organic and fresh bread available daily. They also have good coffee and my.favourite is the cinnamon twist. Yum. 😋
Valentina M. • Gennaio 15, 2012Ciambelle e bomboloni fritti ripieni molto buoni e locale carinissimo ;)
Camellia S. • Luglio 29, 2015Adorable, cosy cafe with all vegan baked goods. English-friendly. Craft beer selection looked nice. Healthy, yummy menu for breakfast and lunch. Reasonable prices.
Serhat Y. • Aprile 30, 2022Very friendly staff, tasty pizzas, variety of gluten-free beers and a welcoming atmosphere.
Martin Č. • Novembre 1, 2019Amazing tapas. It is full of locals so you know that you are at right place. Prices are really reasonable toward quality of food.
Jules L. • Aprile 28, 2022Tortillas are fresh plus they also offer made of maiz azul. Mole & carnitas were excellent - brought me back to 🇲🇽
Henri K. • Aprile 16, 2014Build your own pasta meal, choose sauce, pasta and toppings! Quality beers as well!
Stina P. • Ottobre 13, 2021any of the orange wines are incredible. go a little early on the weekend to get a spot
Felipe T. • Giugno 2, 2018Outstanding service and tapas! Go for the steak and tuna tar tar with house wine 👌
Luisa M. • Novembre 23, 2017Accogliente e intima la terrazza interna e buonissime las arepas!
Vincent G. • Ottobre 26, 2021Those 2 pizzas were simply amazing: Stracciatella of burrata, tomato with basil pesto (photo) AND Roasted pumpkin cream, sweet potato, mozzarella, cured pork belly & goat ricotta
Allison G. • Novembre 28, 201710€ three course lunch menu is excellent! This is not a vegetarian restaurant, however they offer vegan and vegetarian friendly meals daily along with meaty ones!
Valeria V. • Luglio 16, 2018Imperdibile tappa scendendo dal Park Güell. Ogni piatto è un’esplosione di sapori, gli abbinamenti sono creativi e i prezzi sono coerenti con la proposta. Da provare: ostriche con spuma di limone.
Culinary Backstreets • Marzo 21, 2013Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalan green onions) with homemade romesco sauce.
Dona V. • Agosto 6, 2015the kitchen is very creative and tasty, the service is very good. You can have a drink in the bar at the entrance while watching the rear facade of Casa Comalat
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