Alvaro G. • Giugno 28, 2013Trifon es, para mi, el mejor tabernero de Madrid. Materia prima de lujo y ambiente familiar. Un grande!
Patrik S. • Giugno 9, 2019Splendid tapas with a lot of great flavour dishes. Great friendly staff. Highly recommended! The ox tail risotto and the squid were superb!
Antonio F. • Giugno 16, 2018Si eres amante de los cereales, este es tu sitio! Tiene dos plantas, así que es muy difícil ir y no encontrar sitio para poder sentarte!
Alèxia S. • Maggio 25, 2023Try their torreznos (crunchy appetizer consisting of pork belly, marinated, dried, cut into strips and deep fried in olive oil).
Jesús P. • Febbraio 28, 2011Jamón riquísimo, lo sirven con pan tumaca aparte. Las anchoas se deshacen en la boca. Las gambas de Huelva fresquitas y en su punto. Los camareros de lo mejor, como deberían ser en todos los sitios. B
Carl • Ottobre 5, 2016Easily the best meal in Madrid - nose to tail eating, modern meat dishes, cozy, friendly and knowledgable staff. Affordable too. A MUST! In a strange location, but don't be put off by this!!!
Sedge • Marzo 8, 2020$$ Very modern indian, atmosphere is very good, dishes look very delicious and extremely good revies
Pepo C. • Maggio 11, 2012Probar ajo blanco con uvas en almibar, tartar de carne y los huevos de Ricky... os sorprenderá!
Robert M. • Marzo 4, 2016Lovely meat that you cook on hot plates. It feels authentic and the service is warm and quirky. Recommend.
Michael L. • Agosto 13, 2016The 2 months + reservation is worth it. Delic, no nonsense michelin restaurant. Dishes innovative with explosive tastes. Wine recommendation and service mint. bistro on top floor, easier acceptable.
Laura H. • Maggio 2, 2015The chicken curry burger, and the bacon and Carmelites onion burger were fantastic. Heartily recommend both.
Pau • Luglio 24, 2018Marmitako tuna with roasted potatoes. Excellent dish. The fish well cooked. Really yummy and the carrot chips were nice as well
Genesis G. • Giugno 6, 2017Good French food, menu is 14€. Service is a bit slow but overall good quality food.
Jose T. • Aprile 15, 2016This is a really well kept secret, forget about any Michelin stars, small place but extraordinarily good. Ask for Carmen, she will make you feel at home.
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