Bitches Who Brunch • Maggio 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Eitan L. • Marzo 24, 2016Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs.
Matt D. • Agosto 2, 2015Get the Spaghetti with fried poached egg. They also have incredible bread and butter.
Adrian P. • Maggio 17, 2015Try the southern antipasti. It's pork belly, pickled egg & green beans, black eyed pea hummus, spicy salami, cheese and a other tasty things I can't remember. Fried chicken sandwich is enormous.
Jeanne Marie H. • Novembre 29, 2013The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.
Kelsey A. • Novembre 28, 2014Definitely try a cocktail. Take your time and enjoy the atmosphere. Save room for the bourbon bread pudding dessert.
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Jordan P. • Luglio 25, 2016Definitely get the cheese bites! Bite-sized intriguing flavor combinations that are crazy good. Perfect for two people to share.
Anita C. • Novembre 12, 2011Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.
Matt S. • Dicembre 28, 2018This restaurant has the best butchered meat in New Orleans. Choose your cuts per your taste. Always default to to an aged and/or bone in selection. Also, all of the tartare and carpaccio apps are ++
Neil • Aprile 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Tod C. • Febbraio 2, 2018Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
Gena D. • Marzo 13, 2013Best meal I had since visiting, BBQ shrimp & grits, Eggs Cochon, Brandy milk punch, and Ruby Slipper Mimosa, their Signature drink and dishes.
Arlene H. • Febbraio 17, 2014We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Patrick H. • Luglio 9, 2016Authentic Cajun and creole food. Definitely worth the wait; the line goes quick.
Kayla E. • Marzo 21, 2014You must get the frozen Irish coffee. The best drink to cool down when it's hot!!
Ashley • Febbraio 21, 2016Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup
Patrick F. • Maggio 28, 2014By far one of the best steaks I have ever eaten. ....and I go to steak houses. the 14 oz Rib ey tender and juicy cooked medium and the NY strip a bit more gritty but has great flavor...
C S. • Aprile 22, 2019Great up-market food court style dining. Lots of choice, and great bar serving delicious cocktails.
Drewski • Novembre 1, 2015Crispy ribs, braised short ribs and brussels sprouts were standouts, but we ordered almost everything on the menu and it was all good.
J P. • Giugno 11, 2016The cheeseburger is outstanding has to be one of the best in New Orleans. Sit at the bar to eat. The bartenders are great
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