Suggerimenti per Cibi vicino a Central Business District, New Orleans

Tashana S. • Gennaio 26, 2017The most perfect breakfast. Biscuit and cheese grits is on point.

Bitches Who Brunch • Maggio 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.

Kristen D. • Dicembre 9, 2010Mussels are phenomenal, enjoyed the taster menu and atmosphere.

Javier G. • Agosto 17, 2013Crepes and bread pudding a must. Amazing food overall

Marigny9 • Gennaio 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.

Anita C. • Novembre 12, 2011Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.

ᴡ S. • Dicembre 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.

Richard B. • Luglio 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service

Matt S. • Luglio 6, 2016Steak, butcher's cut, appetizers, artichoke heart salad

Alyssa W. • Ottobre 22, 2016I really enjoyed sylvain's vibe, service and food. The bolognese was a little saltier than I prefer but still delicious.

Judy S. • Settembre 13, 2014Eggplant Pizza

Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.

ALIEN • Settembre 24, 2016Exquisite tastes and great wine options with excellent service. Enjoy!

Jason H. • Aprile 2, 2019Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.

Bitches Who Brunch • Maggio 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.

jennifer h. • Febbraio 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.

Maggie M. • Settembre 25, 2023The coffee is good and the BELT is a good choice but the jalapeño dusted toast is mild so grab some sriracha.

Jeff B. • Aprile 8, 2013Great breakfast and atmosphere...it was all good, including the service.

Elizabeth B. • Maggio 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy

Corey B. • Maggio 13, 2013Go in the back room to get amazing po'boys. The pork belly is ridiculously good as is the Guinness beef.

Jackie T. • Dicembre 5, 2016The seared shrimp and pork belly poboys are delicious. The aiolis and marinades add a unique flavor.

Ashley • Febbraio 21, 2016Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup

Robin B. • Febbraio 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.

Matt28800 @. • Aprile 20, 2014Delicious traditional southern breakfast menu. Brace for biscuit! - these freshly made (every 30 min) biscuits are as large as an infant's head and will be the biggest thing on your plate!