Se7enthAngel • Febbraio 17The weather was warm for winter - about 27 degrees. Tuna Tataki was perfect for such day. Service : fast and friendly. Courtyard was filled with greens, so lovely. Reservations can be made online.
Arda C. • Luglio 18, 2018Good food . Great people. Very friendly staff. Fair price.Highly recommend this place.
Jenya G. • Marzo 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
La C. • Aprile 29, 2013Locale storico dal 1924 a Cordoba. Famosi il salmorijo e la coda di toro entrambi buonissimi. C'è sempre fila, ma nell'attesa bevete una cerveza nel loro bar o un vino tinto del verano.
Siuccia • Agosto 25, 2011Cucina molto buona personale disponibile ed accogliente.provate empanadas ed il choripan!!
Jamie W. • Novembre 24, 2019Had an amazing cocktail (I think called la bicicleta) and the cheese plate was huge and inexpensive and delicious. Often quite crowded but there are tables and seats in the back!
Constantin G. • Agosto 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Ronni S. • Febbraio 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Viviana B. • Giugno 6, 2015Qualità del cibo, cortesia del personale e originalità dei piatti! Da provare 😉 prezzo un pochino al di sopra dello standard ma ne vale la pena!
Mathieu M. • Luglio 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Coco C. • Marzo 24, 2023Spacey place and nice atmosphere. Quick service and friendly staff. Homemade beer available. Oxtail and eggs with chorizo are tasty
Carlos • Luglio 13, 2012Comida espectacular sobretodo la lasaña de rabo de toro, para mi gusto de lo mejor que probado
Leah G. • Maggio 17, 2017Went for dinner. The staff was so friendly. I have a lot of allergies, including celiac disease, and they offered many gluten free alterations to their menu items.
Agustin P. • Ottobre 28, 2015Localización y decoración única. Situado junto a la mezquita, en la calleja de las Flores. Además la comida está riquísima y a precios muy competitivos.
Michael S. • Maggio 2, 2022The food was excellent. Great vegetarian options. Service was great as well.
Duarte C. • Marzo 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Nico B. • Aprile 11, 2023In questo ristorante l’atmosfera e i piatti locali vi lasceranno soddisfatti. Il rapporto qualità prezzo è ottimo! Ve lo consiglio.
Ronni S. • Febbraio 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Vanessa P. • Dicembre 2, 2016Molto buono! Prezzi un po' latini rispetto alla media del posto ma di qualità superiore!
Kathryn H. • Maggio 7, 2018Great service and location, does traditional food as well as different dishes, all the ones we tried were great but the gyozas in particular were delicious.
Antonio F. • Gennaio 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Journey City Guides • Gennaio 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Alvaro L. • Settembre 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Chris • Luglio 28, 2016Menu del dia was great; €14.40 for a huge three course meal and drink. Choices were varied and food was fantastic. Friendly and welcoming staff, close to the Mosque and old town. Try the salmorejo.
Bueno R. • Aprile 26, 2017Otro de los lugares que son obligatorios en Córdoba. Uno de los más auténticos y típicos para probar los caracoles.
Juan S. • Settembre 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
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