Sandra O. • Giugno 8, 2014Buenisimo rabo de toro deshuesado! Gente 'autoctona', super recomendable!!!
Siuccia • Agosto 25, 2011Cucina molto buona personale disponibile ed accogliente.provate empanadas ed il choripan!!
Kenneth R. • Dicembre 20, 2017Fish is superb (both the sole and the sea bass). The fried milk dessert, wagyu burger and recommended wine were all good as well
Jamie W. • Novembre 24, 2019Had an amazing cocktail (I think called la bicicleta) and the cheese plate was huge and inexpensive and delicious. Often quite crowded but there are tables and seats in the back!
Constantin G. • Agosto 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Michael S. • Maggio 2, 2022The food was excellent. Great vegetarian options. Service was great as well.
Viviana B. • Giugno 6, 2015Qualità del cibo, cortesia del personale e originalità dei piatti! Da provare 😉 prezzo un pochino al di sopra dello standard ma ne vale la pena!
Mathieu M. • Luglio 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Antonio F. • Gennaio 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Nico B. • Aprile 11, 2023In questo ristorante l’atmosfera e i piatti locali vi lasceranno soddisfatti. Il rapporto qualità prezzo è ottimo! Ve lo consiglio.
Coco C. • Marzo 24, 2023Spacey place and nice atmosphere. Quick service and friendly staff. Homemade beer available. Oxtail and eggs with chorizo are tasty
Ronni S. • Febbraio 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Irene G. • Aprile 12, 2015Very cool decoration, freshly made churros and the prices were fair. Nice staff. I liked it.
Journey City Guides • Gennaio 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Dave C. • Giugno 28, 2013It's a little pricey but the "menu del día" is often good value. The food is great, the service is friendly and you can get good local beer "Son". Highly recommended!
David H. • Maggio 8, 2018Try the superb gyoza with pigs trotters and chorizo. Plus fresh papaya salad and perfectly cooked bacalao.
Alvaro L. • Settembre 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Adeline L. • Dicembre 20, 2017The tuna with onion is superb 👍🏼 the fried eggplant taste better together with the tuna and onion's gravy. The wild boar with tomato is really nice too .
Luis H. • Maggio 11, 2015Una delicia por 2€... prueba los picantones y en segundo los gordos...! Maravillosa experiencia de temporada en Córdoba...!
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