★ ugur i. • Settembre 3, 2018Very nice building with very nice cafe and nice staff. We had great breakfast. You can put your luggages safely (1 hour = 1€).
Giulia • Novembre 24, 2019Tutto buono, anche se porzioni non abbondantissime. Atmosfera molto bella. Prenotare assolutamente
Thomas V. • Giugno 17, 2023Everything was spot on. Amazing flavours, wel designed dishes that are just beautiful and so tasteful. Service was also very good. Highly recommend this place if you love food.
Balazs T. • Maggio 16, 2017Budapest was famous about cafès. Here you can have a taste of that era. Simple amazing and really a must! There is an extra russian twist there, like a Dostojesvkij scene:)
Martha H. • Dicembre 10, 2016Popped in here for a quick bite. We ordered the Sticky Pork Belly Burger and a Classic, both amazing! Great value for money. It's a cosy spot with friendly staff and will def return!
Onyschuk V. • Febbraio 22, 2017Great Spanish restaurant in Budapest. Delicious food and good service :)
Saoussen • Novembre 6, 2014Excellent service! Good atmosphere! We enjoyed our stay! Food is a bit too spacy!
András S. • Aprile 10, 2018Quality authentic chinese food with great handmade (robot-made, actually) pasta. It doesn't reach the level of Wang Mester's, but it's a lot cheaper. They are very popular, so expect a queue.
Tamás B. • Ottobre 8, 2014Fresh pastries, medium weight sandwiches with chicken - the best for breakfast @ this time
Franciska K. • Giugno 29, 2017Pad Thai is amazing. Good portions and a casual atmosphere perfect for young adults. The prices are unbeatable!
Orsolya H. • Aprile 24, 2018Best place for fruits and veggies in the district. They also have fresh herbs (coriander!)
Antonio D. • Dicembre 10, 2017Ristorante ottimo sia come piatti che come gentilezza, il titolare parla bene l’italiano, con menu scritto anche in italiano. Tutto molto buono dagli antipasti al dolce. Da provare
S • Novembre 28, 2017Fantastic and veg friendly options. Great for takeaway. Friendly English speaking staff!
Anna K. • Luglio 15, 2017Duck liver pâté with apricots and veal with goose liver and porcini are just amazing.
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