Denver Westword • Agosto 5, 2014The menu is authentic, offering a dozen-odd entrees all carefully prepared and beautifully spiced, and served with - and sometimes on - injera, a slightly sour, squishy, soft, white flat bread
Denver Westword • Agosto 5, 2014Breakfast served all day, a beautiful shaded patio (complete with a waterfall and occasional wandering mariachis), comfortable dining areas and a big menu full of can't-miss dishes.
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