Paulien N. • Ottobre 24, 2017Fresh warm quality bagels. Topped mine with salmon, avocado and cream cheese. Sumerian ice coffe with vanilla is sooo good. Higher prices but still less than in european bagelbars
Taz (✿╹◡╹) • Maggio 30, 2017Delicious bee cheese pie!! Loved the minty mashed peas and the mashed sweet potato. Portions are quite generous + yummy lemon tart 🐝🧀🍋
Alex D. • Marzo 16, 2016Awesome steaks. Weekday dinner deal (steak+salad+wine for 100RMB) might be the best in town.
Luke C. • Dicembre 10, 2017The best clean great service hotspot place in Shanghai
Melissa C. • Dicembre 7, 2017Cashew latte is perfection. Homemade cashew milk. Really accommodating for people with allergies or on special diets. Avo egg toast keeps you coming back.
Sandy T. • Aprile 28, 2014Great lunch set menu with burger, french fries, salad and drink for 78RMB! 👍
Matjaz M. • Ottobre 11, 2015Hands down the best coffee in Shanghai! One of the best espressos I've ever had. :)
Aaron C. • Settembre 9, 2015Great crab noodles and spicy pork noodles. Smallish restaurant, quick service. No English menu.
Clara L. • Luglio 22, 2015Pretty good value for the quality of food and amount! really enjoyed the hand rolls and snails. Also my espresso was on point 👌
Noah W. • Gennaio 8, 2013Had a Tour de Soup Dumplings around Shanghai, and Yang's won without question. The crispy bottom is perfection.
Edwin T. • Gennaio 24, 2017only place for awesome cinnamon rolls in SH. original is relish, or the raisins for extra awesomeness. Buy more for a better price.
Fin S. • Febbraio 20, 2015Cocktails, atmosphere, food, chicken wings, donut holes, Yao
J. Y. • Ottobre 5, 2015They have a nice selection of readymade sandwiches, the best are the turkey or the pastrami. They are served warm with a tasty little (microscopic) side salad.
Daniel G. • Settembre 10, 2015Fried dumplings, mushroom casserole, and the surprisingly delicious cauliflower with shrimp paste. Eat it!
kristen c. • Gennaio 8, 2014New location, same great quality food. xiaolongbao are always consistently tasty!
Edna • Marzo 20, 2015Great Yunnan food, especially good for groups and vegetarians. Get the chrysanthemum starter and always double up on the goat cheese.
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