City Pages • Agosto 5, 2014Favorites include the beef in colorado sauce, a smoky, silky red mole; a pork guisado based on tart bright green tomatillos; or a pollo a la diabla--satanically hot! Salsas are fresh daily, too.
Dave H. • Settembre 28, 2013Great little cafe! They have a limited menu of dinner items as well as incredible cupcakes and cookies. There is a little art gallery in the adjacent space with selections from local artists.
Erin B. • Aprile 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
Dennis B. • Maggio 19, 2012Order a single gyro with an extra pita, and an extra sauce. They give U enough meat to make two sandwiches! Love this place!
Christopher H. • Maggio 21, 2016I had the Barcelona and it was quite possibly the best burger I have ever had. The quality of the meat is what makes it exceptional!
K *. • Agosto 24, 2013Fantastic cakes and cupcakes! We had a special order for an event and our hopes were exceeded!
Ryan M. • Maggio 7, 2018Pho broth is on point but do yourself a favor and indulge in their springs. Fresh and tasty.
City Pages • Febbraio 24, 2011Voted Best Ethiopian Restaurant by City Pages 2010 Best of the Twin Cities. The vegetarian plate is one of Fasika’s best dishes. It comes on a platter nearly 2 ft. wide and could easily feed 2 people
C R. • Dicembre 9, 2016Jucy Lucy's upstairs. Bowling downstairs. Make a reservation for some bowling or be prepared to wait in line on the weekends. Oh and the beer list is top notch.
Mabelyn A. • Settembre 17, 2010This is my very first stop when I come to Minnesota. The Sasha on a toasted kaiser roll is delish! Try the hammentashins.
RV • Gennaio 26, 2013Antipasto salad and a couple sausages. Also the market is amazing
Shawn • Agosto 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.
Poe K. • Ottobre 5, 2014The waffle cones are amazing! They are made on site and smell great. I would recommend any of the flavors. I have yet to have one I didn't like.
Heavy Table • Agosto 19, 2015One of our diners called the egg and cheese on a biscuit "the most satisfying meal you can get for five bucks.” The scrambled eggs, thick cheddar cheese, and a homemade biscuit — are all first class.
City Pages • Agosto 21, 2014They've got authentic Vietnamese with great soups that real do eat like a meal, lots of fixings like hot sauce, limes, and cilantro, and an exotic drink menu to cool you down afterwards.
PubPass • Marzo 6, 2015A truly authentic neighborhood bar, “The Tap” has a beer list rivaled only by its extensive menu. We love the Ellsworth burger and cheese curds.
Heavy Table • Marzo 16, 2012The mocha is a velvety mugful of house-made chocolate, espresso, and milk with a little chocolate bar balanced on the brim. Also, don’t miss the caramel roll. Warmed, of course.
Heidi H. • Agosto 7, 2014All of the soups are delicious. And you can't beat the raspberry cream tort.
Nathan S. • Febbraio 12, 2015The Charred Feta is impressive, the Gnocchi is amazing, and the cheesecake is otherworldly. They also put together a great mocktail.
City Pages • Novembre 26, 2012Voted top 15 places to eat with kids! The food is responsibly farmed, free of chemicals, and abounding in delicious vegetable options.
Peter S. • Dicembre 7, 2016Spring rolls and pad eggplant were very good. Be prepared for a 1 to 10 hotness scale and variable service. Food is worth it!
Larry M. • Novembre 17, 2015Fantastic selection of great sandwiches. The Kansas City BBQ is awesome but have a lot of napkins. 😀
Michael M. • Marzo 1, 2016One of my favorite East Side restaurants. When I want comfort food, this is where I go.
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