Colin W. • Dicembre 15, 201616 beers on tap and impressive bottles beer selection. The omnipollo beer i had was amazing
Carlos B. • Ottobre 8, 2013Trendy bar for artsy people and hipsters in their 30s. Nice terrace when the weather is good. They serve dishes and sandwiches too. Do not miss a great german weissbier: König Ludwig Hell.
Stephanie I. • Giugno 1, 2022Great little oyster bar with different kinds of oysters. The service was good and the oysters tasted fresh. Very much recommended if you’re in the mood for oysters!
Corrado G. • Settembre 21, 2011Un posticino adorabile, impossibile non fermarsi a mangiare degli ottimi Pintxos! Atmosfera amichevole, ordinate un Txacoli' !
Jessica M. • Marzo 2, 2022Le poulpe est moelleux et snacké à souhait, avec 2 sauces parfaites. Belle sélection de vin et serveurs connaisseurs. Tres chouette cadre. Portions à partager, assez convivial. A tester!
Corrado G. • Settembre 21, 2011Il posto giusto per chi ha fame di Pintxos!
Stephanie I. • Giugno 1, 2022Lovely place for breakfast & lunch. We both enjoyed the yoghurt bowl and toast with salmon! Portions are big for great prices. Coffee was ok. Service was good. Highly recommended!
Levent A. • Agosto 17, 2019Rib eye on the bone to die for. It is served rare and with a small coal grill if you’d like to cook more. Large white Asparagus and lomo are delicious.
Barbara Z. • Dicembre 27, 2012Al momento il miglior Tapas bar: foie con manzana e PX da paura! Txakolina il vino da non perdere! Anche la Tapas zuppa di (..formaggio spagnolo) con uovo di quaglia merita menzione
Giacson • Agosto 9, 2015Tapas e pischos baschi,anche menù ristorante.locale caratteristico vecchio stile e turistico ma ideale per una sosta veloce
Paul P. • Giugno 22, 2016Great pintxos. Inventive modern and fresh. The white wine I was served was outstanding. A Verdejo. Staff helpful and friendly
Guy V. • Settembre 4, 2016Burgers are great, although a bit over cooked- check out the miniature train
Geert P. • Agosto 5, 2021Surprisingly tasty and interesting fusion. We had supercod with celeriac & miso (delicious) and salmon marinated in mezcal (divine). A real discovery.
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