Alberto C. • Settembre 14, 2013The pork belly dish is one of the house specialties and delicious if you love porky flavours
Sabine (Your Ambassadrice) d. • Settembre 21, 2011Enjoy a good Scottish meal while listening to the live music and feel like home, in the old days while visiting your grand parents.
Burcu H. • Gennaio 19, 2018Great food along with great playlist. Listening to MJ during the dinner made it unforgettable!! 💜
Ron J. • Ottobre 14, 2017The most delicious Indian food I've had. Get the Butter Chicken Curry with a side of Basmati rice. Wash it down with a pint of Kingfisher...very tasty beer 🍺
Vlad B. • Gennaio 25, 2013Two very nice russian-speaking girls work here: Yulia and Natalia. Cocktails are also excellent :D
Ronnie M. • Luglio 27, 2017One of if not the best italian in Glasgow. Try the veal milanese and pasta fagioli soup incredible.
Ceara P. • Marzo 6, 2019Love the idea that the bread is the base and you can turn it into jazzier dishes. The tofu and roasted veg dish was full of flavour. Great service too.
Laurynas S. • Febbraio 21, 2016The best brewery in Glasgow for me. Try Drygate Beef Burger & Gladeye IPA.
James B. • Settembre 28, 2019Stornaway black pudding, mackerel pâté, smoked haddie and pastrami sandwich all delicious! 😋
Karina R. • Maggio 20, 2017The hot chocolate was very rich and delicious. Great cafe to just hang out and read in.
Farplace A. • Giugno 15, 2011Affordable great vegan food. Serving 12 till 9pm. Love the vegan sausage and mash. Favourite eatery in Glasgow
Euan S. • Luglio 17, 2019Good selection of drinks, good food selection (Onion rings are superb) and music playlists is spot on for those who like there rock
Jalileh J. • Giugno 25, 2015I went here for lunch. I had a delicious salad with lots of leaves, artichoke, tomatoes, olives, hallumi and pancetta, and I'm sure other things too. I asked for extra grilled aubergine :)
Burcu H. • Dicembre 19, 2017Simple, delicious food, the lightest pizza I’ve ever had!! Been twice in 2 days!!🍕🍕😋😋
Cemal K. • Maggio 26, 2016All steaks were made to perfection. Scallops as stater and glazed carrots with cream spinach. You can't go wrong!
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