Bre R. • Agosto 9, 2014This salad was amazing, and the lemonade, fabulous!
Andrea B. • Aprile 14, 2017The rose sangria, flat bread salad and the rhubarbq pizza were amazing. Totally cool outdoor area too.
Marco L. • Agosto 18, 2018dolci originali e sorprendenti, sia con mele e noci del new england sia con cioccolato,di dimensioni oversize. Incredibilmente sanno fare l’espresso all’italiana 😉. Grande varietà anche per pranzo
Paula B. • Luglio 2, 2023Try their Pistachio Latte; the iced version is delicious.To eat: avocado Tartine with smoked salmon and a poached egg. I also recommend their plain brownie and spinach and labneh pita.
Samantha T. • Giugno 11, 2017Try the specials or seafood and you must have the death by chocolate for dessert!
Jeff B. • Dicembre 3, 2017The wine list (by the glass or bottle) is varied in selection and outstanding in taste; the food is creative and delicious. The staff is attentive and friendly. Try it!
Melissa C. • Marzo 16, 2021Pastries, lattes, breakfast croissant sandwich, short rib grilled cheese, tomato soup, grilled halloumi salad, turkey avocado sandwich... everything
Beth P. • Febbraio 13, 2020The best sticky bun and hot chocolate around!
Kent B. • Dicembre 14, 2016Pumpkin pancakes and the New Hampshire omelette (bacon, goat cheese, asparagus). So good!!
Anthony D Paul • Dicembre 31, 2010Pretty much everything is delicious. If you like eggs, cheese and bread with a Southwestern twist, you can't go wrong.
Tristan • Ottobre 8, 2011Simply the best bakery in Boston. Try the baguette and listen to that perfect crunch!
Cassiano P. • Novembre 2, 2014Comida mexicana e atendimento bons.
Julian M. • Agosto 7, 2012Sandwiches available on west bread of you ask nicely :)
Emily W. • Settembre 30, 2017The recently added weekend brunch menu is also a winner - try the huevos divorciados or the chilaquiles.
Aditi • Agosto 16, 2016Tea menu is wonderful. Quiet cozy spot to come study
Mike M. • Settembre 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
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