Lars G. • Settembre 28, 2017Really typical and old school brasserie with classic and really well-made dishes. Really enjoyed the salmon with bearnaise.
frederik b. • Marzo 5, 2016Hidden treasure in jette. Authentic ambience. Friendly staff and excellent belgian cuisine.
Alexandros P. • Novembre 18, 2015Cozy, small place with nice healthy options for brunch or breakfast. Stuffed tomato with lentils and parmesan was very tasty and so did their fresh desserts.
Giuseppe G C. • Agosto 10, 2015Ottima cucina di pesce, consiglio la zuppa del pescatore e le crocchette di gamberetti
Adam N. • Luglio 13, 2015I love this place. Lovely interior design. This is a no-nonsense Belgian classic with filling food and great local beer at a reasonable price.
Arix B. • Aprile 20, 2015Davvero il miglior greco della città! posticino e camerieri squisiti, sempre pieno. Una pitta può sembrarti piena ma esci rotolando ;)
Mirko F. • Gennaio 13, 2015Birra e vino
Christian M. • Ottobre 3, 2017Premier point, l’accueil super sympa! Deuxième point, la carte de brasserie très complète. Troisième point, la qualité de ce qui est proposé et quatrième point, allez-y !!!
anthony K. • Maggio 21, 2018Still top top. Excellent seafood and the choice for the fries. Friendly service, valet parking.
Jan S. • Febbraio 9, 2018Reasonable prices and good quality. Look out for the daily suggestions on the chalk board. Can be very busy during lunchtime, highly recommended to make reservations.
Angela Z. • Febbraio 26, 2015Atmosfera sincera , da non perdere
Nicolas B. • Dicembre 23, 2012Tartare du Périgord is excellent. Great meat and just the right amount of truffel oil and foie gras.
Julie F. • Aprile 24, 2018Excellent food! Menu with a mix of Belgian classics and hip, modern dishes.
Geert V. • Giugno 14, 2021Great for comfort food. The shrimp croquettes are fresh home made and full of fresh grey shrimp. The filet mignon is tender and good quality. The sole is rich and succulent. Excellent experience!
Laëtitia T. • Dicembre 14, 2012Cadre agréable, musique lounge au top et foie de canard poêlé super trop bon
Alexandros P. • Settembre 30, 2021Typical “woodpecker” menu (eggs, waffles, wraps, sandwiches) but with a nicer scenery meaning you can be under the trees and next to a big open place where children can play.
Alberto O. • Novembre 24, 2013Italianiiiii......se passate da qui obbligatorio bere una rodenbach alla spina associata a una bella ommelette ou lard.
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