Chris T. • Gennaio 28, 2012I love this place.... great cocktails and fun way to spend time with friends.
Cathy S. • Agosto 27, 2015Great atmosphere, food and cocktails. Live piano in the bar area during happy hour.
Chris J. D. • Gennaio 1, 2020Dry aged tomahawk and dry aged wagyu. What’s not to like. Craft cocktails round it out. So good.
Edward F. • Luglio 22, 2022Fabulous restaurant with upscale Filipino flavors like the delicious pandan malasadas and ube sundae
Justin B. • Marzo 14, 2012Try the Grilled Portabello - Vegan in a steak house!#vegan #vegetarian
Keating H. • Ottobre 21, 2016We always get the teriyaki steak and enchiladas... yummy! 😋
Danielle M. • Febbraio 15, 2012Petit filet, Teriaki chicken and baked potato? Yes please! And don't forget the pinot noir!
Haydee D. • Marzo 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
Robin W. • Luglio 1, 2013Made reservation...no wait at all. Seated with a great group. Lots of fun, yummy food and cool onion volcano trick!
Alana Y. • Novembre 28, 2011Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb.
Search Index ;. • Marzo 8, 2012Broke da mout'
Danielle Nichole M. • Aprile 18, 2013Service was amazing from start to finish. Very friendly staff, food and drinks came out in a timely fashion and everything was cooked perfectly. Highly recommend asking for Cindy.
Miri • Settembre 27, 2018The Filet was very good although I had to eat at the bar, the restaurant was fully booked. Steward were very attentive.
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