Suggerimenti per Bisteccheria vicino a San Diego

Francisco J. B. • Aprile 27, 2018Service is impeccable... the tomahawk steak is delicious. Expensive but totally worth it.

Joseph L. • Maggio 23, 2017Great steaks! Try the dry aged ribeye

Alejandro R. • Gennaio 17, 2016Superlativo. El ribeye, salad iceberg & lava chocolate. The best

Carl D. • Aprile 27, 2013Definitely worth it to go back. You have to cook your own food (steak, chicken, surf and turf) with prices ranging from $8.75 to $16.75. The drinks were affordable, too. Good ambiance.

ᴡ G. • Dicembre 25, 2012Everything is phenomenal. I you are worried about price, come during restaurant week. Usually $40 a person.

Andrea O. • Giugno 4, 2012Great view, excellent strawberry mojito

Chris J. D. • Gennaio 1, 2020Dry aged tomahawk and dry aged wagyu. What’s not to like. Craft cocktails round it out. So good.

Amy B. • Agosto 16, 2014The filet here is to die for, and the pre fix menu is worth it!

Cathy S. • Agosto 27, 2015Great atmosphere, food and cocktails. Live piano in the bar area during happy hour.

Rozanne M. • Gennaio 23, 2013Best filet anywhere! Always 100% perfect! The side order of creamed corn is also to die for!

Kyle A. • Dicembre 1, 2010bone in ribeye was amazing! flemings potatoes and cajun bbq shrimp were excellent ... can't go wrong with the molten lava cake

Carlos E. • Dicembre 18, 2013Great service, the meat is superb, try the Pettit Steak and Shrimp.

Sal • Aprile 2, 2015I love the endless salad option. Many different salads...or build your own...tacos...chicken wings...fries...pasta...deserts...fruit...

Edward F. • Luglio 22, 2022Fabulous restaurant with upscale Filipino flavors like the delicious pandan malasadas and ube sundae

J • Maggio 8, 2018Yummy oysters and terrific staff.

Keating H. • Ottobre 21, 2016We always get the teriyaki steak and enchiladas... yummy! 😋

Ryan T. • Settembre 22, 2010Best Italian restaurant in north county as long as I know. Wanna try their hamburger next time !

Camilla • Luglio 15, 2018Delicious cuts of meat served at the table. Wide selection of sides at salad bar. Fixed menu; pretty much all you can eat. Arrive hungry!

Mecca M. • Febbraio 26, 2014The bread basket is amazing. Don't order an appetizer, the bread comes with a trio of tasty yummies.

Yoli A. • Maggio 28, 2014Eat light at the salad buffet to save room for the delicious meats. The Brazilian Lemonade will hit the spot if you enjoy mojito-type cocktails.

Oliver C. • Agosto 30, 2010If you're looking for a bargain, you can get either a prime rib, center cut filet or salmon (with sides) for $12 on Tuesdays.

Mark R. • Gennaio 23, 20171st time here & LOVED it! Came here for San Diego Restaurant Week and had an amazing time. The fillet mignon in a red wine reduction sauce was perfect & the scallops excellently cooked. A+

Haydee D. • Marzo 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!

Kelley G. • Marzo 6, 2014Fresh sushi, never a wait. Get the Ireland roll, you won't regret it.

Meshari 🔱 • Aprile 9, 2019Philly steak “medium” and their mashed potatoe is delicious

Dave B. • Giugno 22, 2013One of my all time favorite dive bars. Always go with the chicken teriyaki and side salad. They love their ranch dressing here which is alright by me.

Search Index ;. • Marzo 8, 2012Broke da mout'

TheDL • Ottobre 5, 2015Been in the Gaslamp for 16 years but recently remodeled. Extensive wine list and delicious offerings for all tastes. Truly attentive staff round out a very high-end experience.

Miri • Settembre 27, 2018The Filet was very good although I had to eat at the bar, the restaurant was fully booked. Steward were very attentive.