Erik U. • Febbraio 14, 2015Some of the best cocktails I've had in town. The bartenders know their stuff and take pride in their work, and it shows!
Jennifer M. • Agosto 7, 2014The pulled pork sandwich with coleslaw is a must. Get a side of the skillet baked beans and as many garlic rolls as possible.
Makeup Mandy J. • Aprile 1, 2011The vert salad with shitake amazing!
Melody H. • Giugno 11, 2019Unpretentious diner food - I especially love breakfast. Inexpensive, easy to get a table, easy parking, no fuss. Good green juice!
Yvonne E. • Novembre 14, 2011The pork loin is a-maze-ing. Lemon tart and the chocolate walnut tart are fantastic. So reasonably priced for the quality and flavor.
Davide C. • Marzo 2, 2012Consiglio di provare le torte... Più alte sono meglio è
Rebecca A. • Luglio 22, 2016The food is absolutely delicious. Generous portions and very fresh. The service is excellent. The cannelloni & the creole fettuccine are my favorites along with a spinach salad. Bruschetta yummy!
Paul K. • Agosto 24, 2011great brunch spot with excellent people watching...
Igor S. • Settembre 22, 2013Order a Philly cheese with mushroom. You will love it!
Carla A. • Marzo 27, 2013The tacos are amazing and only $1 on Wednesday. Come before 12 p.m. because it gets busy :)
Matthew P. • Settembre 20, 2011Great for vegans and their omnivorous friends. Vegan Cobb Salad is the can't miss; also great for vegan desserts, some days.
Rodney C. • Dicembre 9, 2011Grilled yellowtail collar, grilled mackerel and garlic butter albacore. Crazy good!
Jessica • Maggio 27, 2015A definite hot spot for brunch! Opt for their patio if you can! And surprisingly delicious food
Sarah R. • Agosto 7, 2013Just learned from Chipotle staff that Mondays and Wednesdays are the best days to come here for lunch. Tuesdays are the worst/busiest. #noted
Linhda • Marzo 16, 2014Dinner was divine. Agnolotti is must for any pasta and cheese lover. All the flavors were clean, creative and yummy. Definitely coming back! Service was over the top attentive and experienced.
Manuela T. • Agosto 24, 2014Cucina italiana di buon livello a LA! Pregevoli la pasta e i dolci, buona proposta di vino e olio, servizio cordiale ed efficiente. Posticino curato, consigliato!
Simple F. • Maggio 11, 2014Bistecca alla Fiorentina for 2, pasta alla Chitarra, clams alla marinara,
jenna a. • Gennaio 15, 2011Try the ramen, beef and garlic skewers abs the Mochi plate!
Eric R. • Settembre 12, 2011The standard burger with avocado and pho-mozzarella cheese is unreal. Amazing ranch as well. Two thumbs up :-)
Cherith Z. • Gennaio 25, 2017They have more than just the standard café options, like a lavender chai or maple latté -everything tastes amazing. The very cool Mimoda Dance Studio resides behind this café in a converted warehouse
Bonnie C. • Settembre 17, 2012They have Portuguese sausage here! A must have for all of the people from Hawaii who want to make Portuguese sausage, eggs and rice at home. They also have a selection of grass fed beef.
Noel C. • Agosto 27, 2014The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.
Ibrahim O. • Aprile 10, 2013Great wine and great music. People watching is a plus
Sincere A. • Agosto 4, 2016Favorite boba spot ever! I come here almost daily to their classic milk tea and korean bbq cheesesteak. My friends are huge fans of their Taiwanese popcorn chicken. Great staff, cool spot, must try
Christopher A. • Dicembre 17, 2009Go to Marcondas Meat Market and order an aged porterhouse. Grill or pan fry at home and share with a friend.
Davide C. • Marzo 4, 2012Con 20 dollari esci tondo... Si spenderebbe anche di meno se non ci fosse la maledetta tip... Classic hamburger with add cheese is the way!!!
teala c. • Dicembre 3, 2010The calamari is amazing as well as the grilled artichoke, calamari... pair it with a glass of layer cake... yum! happy hour at it's best.
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