Roberto B. • Agosto 8, 2017The food is great! I had Filet Medallions with whisky sauce. The only problem is that I asked for a medium steak and I got a well done.
Ricardo M. • Ottobre 8, 2014Excellent steak house expensive but the price its equal to the quality and service you must try the salmon the mix of flavors its asimple awsome
Felicity B. • Luglio 15, 2017Just discovered this place and love it. Hope the prices don't increase as it gets more popular as they're great right now and would come back regularly. Bone marrow tacos and jacket potatoes 👌
Glitz Latinoamérica • Aprile 3, 2012Su terraza es il cortile del Hotel Four Seasons, uno de los sitios más apacibles de la ciudad. Se recomienda pedir el champagne Crunch los domingos, una experiencia increíble.
Hector Osiel M. • Marzo 7, 2012Excelente restaurant de comida clásica estilo texano, con servicio de terraza para fumar y salón con gabinetes !!
Daniel D. • Giugno 8, 2018Washington Square and Portobello (vegetarian) Are really good. Side with Papas Caseras is well. Papas al horno has to much chilli :-) prices and staff Are also well. We payed 535 pesos incl beers.
Pato D. • Settembre 7, 2011Las Sushi Nights son la mejor opción ya que sushis y cortes al 2x1 y como gran recomendación prueben el sunset roll
Alma G. • Agosto 16, 2016Barato! Cómodo! Buena atención! El molcajete de mariscos y una caguamita bien fría con un ate con queso de postre son la opción!
Benjamin P. • Agosto 31, 2017amazing. try the torta ahogada that you eat with one gloved hand, or the carne en su jugo
Tom W. • Aprile 28, 2019Excellent meat and the tuna delicious, my wife and I had and excellent dinner, the staff friendly and the atmosphere really nice.
Damian B. • Giugno 26, 2017Escamoles are a must to start. Fried snapper is also very good. Gets lively on Friday nights with mariachis and singing patrons. No smoking signs are apparently optional 😷
Rodrigo D. • Febbraio 19, 2015Una antojería japonesa con una gran variedad de platillos a probar. Recomiendo mucho la Pasta de Té Verde (Fideos con curry, té verde, crema de coco y camarones)
Condé Nast Traveler • Ottobre 26, 2016“Their empanadas, made with plantain dough and filled with black beans and cheese, are phenomenal. So are the carnitas and crab with black salsa.” - Ken Oringer
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