Suggerimenti per Bar vicino a Rittenhouse Square, Filadelfia

Philadelphia Magazine • Gennaio 3, 2012A classic dive, full of PBR, problem drinkers and history. This is where the Citywide Special was invented. The best way to drink here is to slap $3.50 on the bar, ask for one, drink it, and repeat.

Mark C. • Gennaio 11, 2020Try a “Wowler” - draft wine packaged to go. 4x glass price. Fun concept.

G Philly F. • Marzo 30, 2011Great drinks and friendly bartenders make this place a perfect spot to spend happy hour - or several hours. Shout out to Marcello, Rhino and Angela at the bar!

Barbara K. • Settembre 29, 2013You have to try the pulled lamb it was off the hook. Also try the boxties with the cheese dip. And my server Mandy was a sweet heart. This place was a pleasant surprise.

Sonia S. • Giugno 5, 2017Chill environment with great service.

Andrew S. • Settembre 3, 2013Nice prices, great atmosphere, smoking deck, and an ATM for those who spent their cash getting dinner elsewhere.

Rachel S. • Luglio 7, 2022Came on a Saturday with a reservation. It took about 45 minutes for our cocktails to arrive. When they did, they were fine but not worth the price at all. Not coming back until they hire more staff.

Rochelle A. • Agosto 14, 2022Enjoying Birthday Brunch with my baby sister Tammy and her friend...

Karen E. • Gennaio 14, 2023Prawn dish is astounding

Maggie M. • Ottobre 8, 2022Solid sports bar. Nice staff.

Dominique I. • Dicembre 1, 2012Jennifer is an awesome bartender! I was a fan of the bar for the food but now I come back for her!

Sarah C. • Novembre 5, 2023Squash calzone and fennel and sausage pizza were delicious!

Pat • Ottobre 15, 2017Cool Korean spot with good food and very decent prices. Order to share

Leandro L. • Agosto 14, 2016Love this little Mexican hideaway. Good food, good drinks. You don't need anything else.

Isabella W. • Febbraio 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!

Katrina A. • Gennaio 15, 2019Everything is good. Just go!

Philadelphia Magazine • Ottobre 25, 2010Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95.

ᴡ S. • Ottobre 20, 2013Baked eggs with spinach and sausage is insanely delicious