Johnny H. • Maggio 7, 2016Cool place nice people not your typical corner bar in world say very well surprised!
Time Out Chicago • Febbraio 22, 2012Get the regulars debating the bar’s origin (“In the ’20s, it was a Polish deli and a speakeasy,” says one; “When you leave, sometimes there’s ham,” says another) and you’re in like Honey Baked.
David M. • Agosto 28, 2013Okocim Beer on Tap, hard to find and Delicious! Great Pierogis at a low price.
Melissa G. • Luglio 19, 2015My go to place for fresh homemade style for chicken, ribs, and breakfast.
Laurie M. • Gennaio 23, 2014Best homemade Corned Beef Hash you will ever have!!! Homemade soup every day !!
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