Kevin P. • Ottobre 28, 2013Great place to bring the puppy & enjoy the weekend happyhour B-) try the Tequila specialty drinks!!
Floz H. • Gennaio 21, 2012Amazing food!!! thanks to Restaurant week!! Top places on my list. Try Tempura Lobster appetizer!! Pork chops! n da best desserts! bonus Banana cotton candy..omgosh!! dam delicious!!!!! A++
Joe C. • Gennaio 20, 2020Pricey but lovely views and a very good vibe.
TammyinAZ • Febbraio 28, 2014Local micro beers on tap for $3 between 4-7pm weeknights in a cool historic building.
Robyn C. • Maggio 2, 2016Great views and a wonderful atmosphere. Loved the quotes on the windows. Try the Southern Sunshine!
Sami P. • Agosto 31, 2012terrible service but best street tacos
Zuzana V. • Novembre 2, 2013Awesome ceviche of the day and adobo bloody mary's. Street tacos are really good too, as is the selection of craft beers.
Justin W. • Gennaio 17, 2015You have to have a room in the North tower with a view of the marina. It is great and with a balcony.
Eric T. • Agosto 11, 2014Nice little poolside bar at the Hilton Bayfront. Nice built-in ice rail to keep drinks cold. Friendly staff and poolside food is a little better than I expected.
Rozanne M. • Agosto 23, 2013Very cool looking with Warner's for sitting outside!
TheDL • Settembre 1, 2015Get a cabana. If the pool gets rowdy or the sun gets too hot you'll have sanctuary. But the pool area is so intimate here you'll still feel part of all the action.
eric b. • Agosto 13, 2020Good conference facilities that are right on the bay. Lovely to be able to get a break from the recycled air and be outside in a welcoming environment.
San Diego Reader • Agosto 26, 2013“Serrano ham, cured pork loin, chorizo sarta, Pamplona morcilla sausage, & salchicha de vic,” & a bowl of picholine olives & a beer. All this for $14 during happy hour. - Ed Bedford, San Diego Reader
Danny N. • Ottobre 28, 2017Surprisingly good cocktails. Try the whatever Dragon Ship or their barrel aged centennial manhattan.
Barbra B. • Marzo 25, 2011The bartenders Jason and Zack the best. Always on the bar. The chef Gabe excellent. A great bar to hang without the hustle and you know helloooooo the bustle.
Mike S. • Settembre 28, 2011Mojito por fa-vor !!! ;-)
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