Li Lian M. • Novembre 5, 2011Water chestnut beancurd & signature pork ribs are my fav here! Nice. Getting very crowded on weekends!
Halfy C. • Settembre 19, 2013The tulang at Stall 63 is the best and also do try out the Tahu Bakar at Stall 64. Simply tasty and irresistible!
Lynn K. • Gennaio 16, 2011Very good fish soup on the same side as tiong bahru fried fish ball. Very fresh. Soup also very tasty.
Bernard L. • Aprile 1, 2017Lau Phua Chay Roasted Rice! The roasted pork was CRISPYYY. Not too fat, tender. The chat siew is sweet and tender. Very good!
Fairuz Z. • Marzo 8, 2021Malaysian gastronomy placed under one roof!
Shing Kae H. • Gennaio 5, 2011The 杂菜饭 (Mixed Vegetable Rice) is nice. Go at night before the stall closes and you will get big portions!
Fairuz Z. • Gennaio 29, 2021Very cool concept by Kedai Kopi where variety of halal food brought into one place. Love the salted chicken rice from Banana Grilled. Affordable and value for money.
Cheen T. • Gennaio 31, 2018Ban mian from 七彩 is yummy here. Chewy noodles. Egg cooked in separate soup bowl for total enjoyment
Cheen T. • 1 settimana faSignature mee pok w prawn ($7). From popular stall Fang Ji. Flavours come from noodle gravy (strong hints of MSG) & salted ‘la pok’ (fried pork lard cubes). Soup served with sliced pork & lots of vege
Jeremy C. • Gennaio 7, 2019I enjoyed this Hokkien Char Mee. The noodles were a bit mushy, but still tasty. Very friendly proprietor, cook. Took 7 minutes to prepare. S$4, I believe.
David L. • Ottobre 29, 2010Must try the Taiwan noodle stall next to the vegetable n rice stall... The "Tom Yum" noodle is great!!! Warning, NOT for Tom Yum lovers as you may get hooked every easy. MUST try!!!!
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