Eddie W. • Novembre 18, 2013If only I can give them a 5 star. The view from cafe during breakfast. The best is the staff!!! They r so helpful, professional, friendly and efficient!
pɹoɟuɐs@ • Luglio 2, 2016Ask for Mauro the chef. He is brilliant. And check out the Chocolate Fondant and his version of the lamb chops.
Iain S. • Maggio 20, 2011Order the blue cheese quiche to start. Go on to the 'Best Steak'. Finish with the chocolate mousse. throw in plenty of rmb 98 house red and you've got a great night out. Class place.
Evan • Settembre 4, 2014Great salads and pasta. Especially the gnocci. The restaurant is very clean and the staff is polite. Great place for a dinner date
Matt H. • Novembre 22, 2013Strange mix of Italianish food in a weird fake French setting. Be careful - the fish has bones.
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