Ellie R. • Dicembre 2, 2011Best iced latte of my life. Also get the almond croissant.
Virgil A. • Giugno 28, 2015Flourless Chocolate cake! Molto delizioso.
Julia M. • Marzo 29, 2016Most refreshing iced latte I've had in a while. Brewed to perfection and would be a great place to study. There are power outlets and plenty of seating.
Fabio G. • Giugno 30, 2015Cappuccino e caffè all'italiana. Location molto carina.
Taisiia I. • Marzo 1, 2017Don't try their chocolate walnut cookie, you'll get addicted 🍪😋
T Z. • Luglio 31, 2015Elotes aka grilled corn is amazing here ❤️ Definitely a must-get. The squid tacos were also good.
Antone N. • Aprile 19, 2010Be sure to take home the cookies they give you at the end....like everything else at Per Se, the cookies are amazing.
Colin B. • Gennaio 5, 2013Huge selection for a small place. The owner knows a lot about the wines he carries and is very helpful.
Kathryn D. • Gennaio 19, 2018Just as good as original location and with more seating. For vegetarians, the chili relleno is excellent.
Ivan M. • Marzo 8, 2014Enchiladas Suizas are always great. Pollo Norteño is tasty stuff.
Lili B. • Gennaio 12, 2020Fairly priced Italian food! Recommend the mushroom pasta!
Genell D. • Aprile 19, 2015Tacos (my favorite is the steak) & cilantro green sauce (which is the bomb) mucho bueno delicios. Also atmosphere is cozy & service is satisfactory.
Kim F. • Agosto 12, 2014Get extra green sauce, actually order green sauce with a side of chicken. It's that good!
Sean S. • Dicembre 17, 2015Empanadas fried to an amazing golden brown, with some delicious fillings.
Jorge O. • Gennaio 22, 2012A "palapa" is an open-air, thatched-roof structure; they're useful common spaces on hot, sunny days. Get the jicama with lime and chile, a popular and refreshing treat for just such days.
Abiola A. • Aprile 22, 2012A NYC landmark -- or it should be.
Deborah D. • Agosto 31, 2012This is a GREAT place for having a private party! Fabulous food, beautiful room, soft background music. The only thing missing is LIVE music.
Gary T. • Aprile 28, 2012The crust is very light and airy. Delicioso!
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