Erin B. • Aprile 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
City Pages • Agosto 5, 2014Favorites include the beef in colorado sauce, a smoky, silky red mole; a pork guisado based on tart bright green tomatillos; or a pollo a la diabla--satanically hot! Salsas are fresh daily, too.
Jessica S. • Marzo 2, 2015Like the American food (burgers and fries) over the pizza... Pizza is a little on the ordinary side. Spaghetti is great though, and of course the free ice cream cone at the end is a great treat!
Peter S. • Dicembre 7, 2016Spring rolls and pad eggplant were very good. Be prepared for a 1 to 10 hotness scale and variable service. Food is worth it!
RV • Gennaio 26, 2013Antipasto salad and a couple sausages. Also the market is amazing
K *. • Agosto 24, 2013Fantastic cakes and cupcakes! We had a special order for an event and our hopes were exceeded!
Poe K. • Ottobre 5, 2014The waffle cones are amazing! They are made on site and smell great. I would recommend any of the flavors. I have yet to have one I didn't like.
Ryan M. • Maggio 7, 2018Pho broth is on point but do yourself a favor and indulge in their springs. Fresh and tasty.
Christopher H. • Maggio 21, 2016I had the Barcelona and it was quite possibly the best burger I have ever had. The quality of the meat is what makes it exceptional!
Shawn • Agosto 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.
Erin B. • Giugno 15, 2012The Greek omelet is the best. It has peppers in it and I always ask for extra. The pita bread that comes with it has some good spicy flavor to it- homemade!!! Try it.
Mabelyn A. • Settembre 17, 2010This is my very first stop when I come to Minnesota. The Sasha on a toasted kaiser roll is delish! Try the hammentashins.
City Pages • Febbraio 24, 2011Voted Best Ethiopian Restaurant by City Pages 2010 Best of the Twin Cities. The vegetarian plate is one of Fasika’s best dishes. It comes on a platter nearly 2 ft. wide and could easily feed 2 people
City Pages • Novembre 26, 2012Voted top 15 places to eat with kids! The food is responsibly farmed, free of chemicals, and abounding in delicious vegetable options.
Kristen A. • Maggio 17, 2017The chili cheese dog was incredibly flavorful and unique. A great delivery device for the outstanding chili.
Heidi H. • Agosto 7, 2014All of the soups are delicious. And you can't beat the raspberry cream tort.
Anne B. • Aprile 3, 2016Delicious food. Often crowded for lunch so expect to wait for a little while - but it's worth it.
ashley j. • Agosto 26, 2011The chicken wings and the pesto bread are amazing, but I absolutely love the tiramasu! My fave thing there!
Emily M. • Giugno 10, 2013Everything is good here, but try one of the flavored soft serves - a really unique option, and so delicious!
Leilani A. • Febbraio 26, 2016The Seafood Linguini was amazing. That was definitely a great first time experience
Rachel G. • Maggio 6, 2011A local gem. Everything is good. Their alfredo sauce is homemade and fantastic.
Kate H. • Ottobre 12, 2011Vegetarian Bento Box is the Best!! I get my fix at least once a week :)
Aamna A. • Marzo 14, 2015Their pizza crust is unbeatable and service is fast and friendly (though there may be a wait to be seated). Great for families.
Kathy • Gennaio 6, 2013Tacos Monterey yum! And their salsa is nice and spicy.
Heavy Table • Agosto 19, 2015One of our diners called the egg and cheese on a biscuit "the most satisfying meal you can get for five bucks.” The scrambled eggs, thick cheddar cheese, and a homemade biscuit — are all first class.
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