Robyn P. • Giugno 4, 2016Ceviche Naturale was a giant portion, fresh and delicious. Grab the unique black bean soup as an appetizer. Lots of gluten free options.
Scott S. • Gennaio 16, 2017Sampler platter is good way to try a little bit of everything, and it's a great value. Brisket burnt ends on a hefty housemade jalapeno cheddar biscuit is also a great choice.
Tere P. • Agosto 9, 2018If you're looking for traditional Vietnamese dishes served in a lavish setting, this is the place you want. Choose from a wide variety of noodle dishes, and don't miss the pot stickers & spring rolls!
Laura G. • Luglio 12, 2015Hands down the best Vietnamese food in town! The F1 and duck salad are highlights!
H'Dari J. • Giugno 17, 2013Beef amazing...breakfast tacos are great.. love the Turkey chef salads...
Melissa L. • Marzo 13, 2012The penne primavera is delicious! I would highly recommend it for vegetarians!
Johnnie Skywalking • Aprile 15, 2018Go with classic dish, salmon, scallop, crab and shrimp. White wine sauce makes this dish amazing.
Aptraveler • Novembre 15, 2017All their traditional Creole foods such as rice & beans, jambalaya & chicken fried chicken
Tony C. • Aprile 1, 2010Must haves: red beans & rice, shrimp po-boy, roast beef and gravy po-boy. Boiled crawfish on Fridays & Saturdays
Mike K. • Maggio 7, 2018Just like at the original location, the Crüd is some of the best cold brew you will ever have. Ice coffee, chicory, sweetened condensed milk perfection.
Fernando C. • Novembre 7, 2017Menu is very extensive and service is very friendly and attentive. Food is fresh, tasty and good quality (beef is 44 Farms!). Try their burgers!
Jennifer D. • Aprile 2, 2023There's a great selection for brunch, and the mimosas were the cherry on top! It was a great day to sit on the patio, and the DJ was outstanding! Can't wait to go back!
Helder M. • Aprile 18, 2018Tacos de Carnitas are just perfect! 5 tacos for $9👌🏽
Bilal N. • Febbraio 6, 2012Try Chef Maurizio's Vitello E Tonno Tonnato. Excellent food and superb service
April V. • Luglio 29, 2013Go on Wednesday the chicken fricassee is to die for
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