Siuccia • Agosto 25, 2011Cucina molto buona personale disponibile ed accogliente.provate empanadas ed il choripan!!
Arda C. • Luglio 18, 2018Good food . Great people. Very friendly staff. Fair price.Highly recommend this place.
Duarte C. • Marzo 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Coco C. • Marzo 24, 2023Spacey place and nice atmosphere. Quick service and friendly staff. Homemade beer available. Oxtail and eggs with chorizo are tasty
Bobb S. • Ottobre 8, 2011The best icecream not only of Córdoba, the best icecream of Andalucia!
Jorge F. • Settembre 29, 2013Estupendo local en la ribera del rio, vista espectacular a la Mezquita de Córdoba, buena atención de la camarera. Una experiencia sumamente agradable.
Ronni S. • Febbraio 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Vanessa P. • Dicembre 2, 2016Molto buono! Prezzi un po' latini rispetto alla media del posto ma di qualità superiore!
La C. • Aprile 29, 2013Locale storico dal 1924 a Cordoba. Famosi il salmorijo e la coda di toro entrambi buonissimi. C'è sempre fila, ma nell'attesa bevete una cerveza nel loro bar o un vino tinto del verano.
Susan N. • Marzo 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
Ronni S. • Febbraio 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Leah G. • Maggio 17, 2017Went for dinner. The staff was so friendly. I have a lot of allergies, including celiac disease, and they offered many gluten free alterations to their menu items.
Michael S. • Maggio 2, 2022The food was excellent. Great vegetarian options. Service was great as well.
Nacho �. • Febbraio 14, 2014El servicio es espectacular, increíblemente bueno, y la comida está muy bien. Para no perdérselo.
Juan S. • Settembre 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
Luis Carlos G. • Agosto 5, 2014Gran descubrimiento el pulpo en tempura con tártara de Stilton... y de postre la piña colada con leche de coco.. Muy recomendable
Mathieu M. • Luglio 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Kathryn H. • Maggio 7, 2018Great service and location, does traditional food as well as different dishes, all the ones we tried were great but the gyozas in particular were delicious.
ibis • Ottobre 3, 2015This place is absolutely fantastic! We tasted more than 10 dishes and everything was good. Salmorejo is A MUST and to die for! Pata Negra Jamon was delicious and Rabo de Toro (oxtail) was excellent!
Jenya G. • Marzo 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
Constantin G. • Agosto 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Alèxia S. • Marzo 23I’ e been told to try their deep fried egg plant / aubergine.
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