Daniele D. • Settembre 15, 2013Buin caffè e calda accoglienza
Annie J. • Luglio 13, 2013The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!
Elliot W. • Ottobre 24, 2015Neighborhood Irish pub with an awesome fireplace. Good selection of beers and have the full Irish breakfast if that's your bag. EPL on weekends too
Giacson • Gennaio 29, 2016Aperitivo, cocktails, ambiente rilassato, buona musica. Affollato ma vivibile.servono cibo da bar. Foto del drink African Vibe
Michael D. • Luglio 31, 2011A great brunch. The Mediterranean Brunch is a great way to start any morning. Try it with eggs sunny side up.
Arielle S. • Marzo 15, 2015One of my favorite lunch spots. Great place to grab a meal with friends or to post up with a book. I love the chicken meatball soup and the breakfast quesadilla. Very nice staff.
Ms H. • Luglio 27, 2016If not too hungry, instead of avocado smash with all toppings for $13, get Balthazar toast with avocado & vegemite $8 & add poached egg $3. Toast slices are huge. Best coffee in area with almond milk
Alex A. • Settembre 30, 2019The Brooklyn brown butter with salted caramel drizzle is TO DIE FOR! 10/10
Melissa M. • Giugno 5, 2016Great coffee and little healthy brunch plates. If a bright, warm day grab a table outside and watch the neighborhood go by.
Sabina B. • Novembre 17, 2013One of the W. Village's best kept secrets. Everything here is simply delicious - be sure to save room for the Tarte Tartin at the end. Pro-tip: say yes to the bread.
Anastasia T. • Aprile 21, 2018Prosciutto mozzarella tartine
MarMar D. • Agosto 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Fred W. • Maggio 13, 2011Arugala salad is excellent. So are the cookies. The blueberry ginger lemonade is killer if they have it
lindsay kim • Novembre 30, 2015good happy hour, very good burrata n beets, great rose! head past the long marble bar to discover the back garden.
Lily • Dicembre 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
Greg M. • Marzo 18, 2018Amazing light in the morning, with lots of nooks to read a paper or just enjoy your coffee. Great coffee too, of course!
The Wall Street Journal • Marzo 9, 2015For brunch, order the Carbonara pizza. It comes with a rich layer of egg yolk & heavy cream topped with thin, sizzling pancetta slices. The wood-fired crust is a delicious balance of pillowy & crispy.
J • Settembre 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
kevin m. • Settembre 19, 2010great (alternative) music, good drinks (beers from the country of the beers: belgium), nice and easy going atmosphere. top place!
Cathy L. • Giugno 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
Claudio • Novembre 24, 2012Fate fare al bartender
Brandie W. • Febbraio 15, 2023Amazing cupcakes in NYC. Pick a cupcake and add any amount of frosting. I add just a little.
Mark B. • Marzo 3, 2017Wonderful spot for jazz. Great acoustics. Terrific cocktails. Fantastic atmosphere.
Maria N. • Marzo 23, 2013Now open for weekend Brunch. Come early! Smoked trout roe steamed eggs are delicately delish! Hard to choose smoked salmon or prosciutto. All terrific!
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