Suggerimenti per Negozio di dessert vicino a Zhōngshān Qū, Taipei

Elise • Giugno 24, 2018Not very impressive. You can find better shape ice and soy custard easily in Taipei.

eifeh • Ottobre 23, 2017delicious cheesecakes for a fair price. cheesecakes are creamy and not too sweet. atmosphere is relaxed and homey. great for working or quiet chat. free wi-fi. min. one drink or cake per person.

nitroso a. • Settembre 20, 2016路地裏の小さなお店。店内はおしゃれでした！マンゴーもぶつ切りで美味しかった！また行きたいです♪

James H. • Luglio 9, 2016焦香奶油鹽味磅蛋糕搭配他附的奶油蠻不錯的，鹹鹹甜甜，奶油沒了可以跟他多要，不搭奶油直接吃的話我覺得稍微有一點點太甜 | "萊姆酒漬葡萄做戚風" 好吃(附圖)，不沾奶油也不會太甜，奶油有帶一點酒味，沾了更好吃 | 一點半之後可以打電話排隊，到了會打電話通知，十五分鐘內到就好，今天一點二十幾去現場登記 (第十一組)，約三點十分排到

Lama . • Gennaio 24, 2019Best mille crêpes ❤️

Effie Y. • Dicembre 12, 2010外帶請記得選袋裝，超大碗

dindin • Agosto 4, 2018很兇的售貨員. 怕怕

Vicky C. • Dicembre 29, 2014冬天有草莓燉奶 夏天有芒果燉奶

Salvatore C. • Luglio 20, 2015da assaggiare tutto!!!!

Roger F. • Agosto 27, 2015Affogato!!

Weil S. • Gennaio 10, 2015Had stewed potato with sliced meat and a cup of matcha cafe latte. I felt that it's really overrated. Probably will be better if go for their desserts

Cannis C. • Aprile 25, 2018Best traditional bakery in town ! Pineapple cakes and 奶黃小月餅 are my favourite. Just be aware that they go stale quickly (advised to be 6 days for some pastries)

Fatma W. • Ottobre 26, 2013the famous plant ice cream is so yummy! But the mont blanc just so so~ good service anyway~

Angela L. • Maggio 4, 2019Love the atmosphere. Not crowded and noisy compared to most coffee shops. Perfect for studying.

Dan C. • Ottobre 10, 2010Best ice cream!

Holly H. • Dicembre 2, 2018Delicious gelato and sorbet with natural ingredients and flavors! Worth a trip slightly off tge beaten path. Very friendly and courteous service, as well.

KEI H. • Febbraio 16, 2015鯛焼き屋さんです。わらび餅もあるよ。

Lash • Giugno 16, 2012Decent Taiwanese dessert (3 of 4 petals via Fondu)

J • Novembre 14, 2015Chiffon cake is awesome ! Especially, black tea cake is worth tasting!

Ruby H. • Settembre 9, 2014The owner is a NTU graduate with a master's degree from RSM. Desserts just happen to be her passion. Non-genetically modified Canadian soy beans used here people! Must try the soft herbal jelly.

Will L. • Maggio 16, 2015Red bean in milk with extra taro. such a cold dessert is good for hot summer.