Alicia T. • Febbraio 28, 2015Great space and friendly staff. Try the Watermelon Cucumber Caipirinha or the Vanilla Passionfruit Pisco sour
Jarrod • Agosto 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Caroline N. • Agosto 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
W C. • Giugno 4, 2017Smoked meats served in 100/200g portions allowing you to try a variety of meats, the lamb was our favourite. I recommend the S'mores for dessert. Retreat after to the cool bar area with a live band.
Lisa S. • Settembre 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
Michelle • Settembre 10, 2014We had the degustation. A must do if you're in Sydney and wanting fantastic produce all delivered beautifully on a plate.
Marianne N. • Novembre 10, 2016Loved the prosciutto and peach dish. The other dishes were ok. Quite pricey. Nice being along the waterfront.
Mimi • Febbraio 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Ben T. • Novembre 30, 2018Located on the ground floor of West Hotel and open daily for breakfast, lunch and dinner. Why not try one of the botanical themed cocktails or some exquisite local produce?
Dimitri • Settembre 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
Stuart B. • Agosto 21, 2010Try the perfectly poached eggs on toast and add some bacon for breakfast. The natural muesli with berry yoghurt is also great.
Keran M. • Novembre 8, 2011Fantasic service, food on table 13 mins after ordering. Beautiful fish ..
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