Steve L. • Settembre 25, 2011Expected to have: wood-burning pizza, cheeses and charcuteries platters, mussels, a great burger, and other small plates and specials dishes made with seasonal and local products.
Chavelli • Ottobre 12, 2015Shallots and spicy sausage + garlic and basil. Or a calzone + truffle oil (it needs nothing more!). Love love this place
Eric • Aprile 7, 2019Delicious all along around. You can't go wrong with the spinach dip starter, or any of the pizzas!
Stan K. • Agosto 1, 2019Karaoke every Wednesday, a great local hang (while most places are dead), cheap beers and a fine staff makes a beautiful thing!
Mary M M. • Agosto 18, 2015beats the other options for pizza by the slice in the general area. can vary in freshness (like any place that sells by the slice).
Red R. • Giugno 20, 2018I would highly recommend Lee And Mozzarella di búfala but NO Matter what you HAVE to get the Mozzarella di Búfala!!! It is a Must!! It’s the freshest juiciest Mozzarella cheese I ever tried bar none!
Jason T. • Maggio 10, 2010Probably some of the best white pizza I've ever eaten. Get it, u won't be disappointed
Veyote D. • Maggio 2, 2018Wonderfully friendly staff, great pizza and pasta dishes too! Gelato in the summer!!
Lily F. • Aprile 27, 2010This place has great pizza. The restaraunt in the back is great, all tge waitresses are friendly. Two of the best dishes are chkn franchesr nd parpa del dina. 1/2 off bottles of wine nd beer on thurs.
Running After Ale • Dicembre 17, 2014Yes there may be better pizza places in Park Slope but this is by far the most kid friendly. Everyone can find something delicious to eat!
Karla W. • Gennaio 13, 2014Probably the Best pizza in Brooklyn! Fave childhood spot. A must if you're in the area
7th.List • Agosto 28, 2012An array of golden-crusted pizzas and focaccia. Choose imported bufala or the housemade mozzarella on your margherita pie. Menu:
Judy L. • Settembre 18, 2015solid neighborhood Italian spot. good service, quick delivery. my favorites are the margherita pizza, insalata caprese, tilapia francese, and meatballs!
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