Mercedes M. • Novembre 6, 2011Best for takeout b/c of the crowd. Order, take across the way and enjoy a drink and cheesy pop videos over a meal. Shrimp, crab legs, seasoned fries and corn are to die for. My new fav takeout in LA
Anthony C. • Marzo 19, 2015come for happy hour $1 oysters to avoid the dinner crowd at the same time. and must get their uni pasta, brussel sprouts and pork belly.
LAist • Dicembre 17, 2014If you love seafood, you need to check out the grilled seafood here. The servers start you off with Korean-style ceviche, followed by a slew of appetizers. Go for the seafood platter for the end.
Lailanie G. • Maggio 27, 2016Good alternative to Boiling Crab. I've always managed to wait no more than 5 mins for a table.
Royce S. • Marzo 27, 2013They give you pretty big portions and the dishes are flavorful. One of the better Chinese food places around.
Dennis W. • Febbraio 6, 2010#12 BBQ Rib Combination is my fave!
Angela W. • Dicembre 24, 2014One of best krn meals I've ever had in my life! #1 galbi pork ribs and #1 gamjatang pork stew all the way 😍
Lee Y. • Aprile 27, 2013Try the Naeng Myun - The best and most refreshing and tasty naengmyun outside of Korea
Linda L. • Novembre 24, 2013Had their military stew for the 1st time, delicious! Perfect food for the cold days, especially with some soju to warm the stomach! Great service, all the waitresses were all smiles and friendly.
Connie C. • Maggio 5, 2020The bossam and accompanying side dishes are delicious! Even when I’m stuffed, I can’t stop eating cause it’s so tasty. The spicy cold noodles are so good too, and the noodle soup is amazing comfort.
Eater • Maggio 12, 2014The crowds go for the bossam, a Korean specialty featuring pork belly slices, but try the traditional dishes as well. The hulking seafood pajeon is a classic, as well as the kimchi stew.
Angela R. • Luglio 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
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